Mourvedre produces a dark, dense, intensely perfumatic wine
Philippines wine supplier Manila wine shop discusses wine by the grape variety Dolcetto.
Monastrell,one of their favorite varietals, which we discovered has several aliases other than Mourvedre and Mataro*. It is true that we drink a lot of Monastrell from Spain (especially from Jumilla) and Mourvedre from California so I thought it was high time to taste Mourvedre from France. We gathered the wines a did a vertical tasting of: the the 2006 La Bastide Blanche from Bandol ($24.99), the 2006 M2 Monastrell from Alicante, Spain ($10.99) and the 2006 “River of Skulls” Mourvedre from Twisted Oak of Calaveras County, CA ($30.00.) I concentrated on the Mourvedre from France.
I searched high and low for a 100% Mourvedre which proved difficult as it is normally used for blending with other Rhone varietals (ie; Grenache, Syrah, Cinsault) to make Chateau Neuf de Pape from the South of France and other various Southern Rhone blends.
Through my thorough research I finally found the 2006 La Bastide Blanche from Bandol. Mourvedre is the most common red grape from the Bandol AOC, or wine region, which is situated near the Mediterranean Coast just east of Marseille in the region of Provence. The Mediteranean climate is perfect for the Mourvedre grape which takes a long time to ripen. Most winemakers in Bandol make blends of mostly Mourvedre. In fact, La Bastide Blanche uses at least 75% Mourvedre, according to the folks at K&L Wines, and is blended with Grenache, Cinsault and Carignan. So I was hoping this wine would give a good idea of how French Mourvedre expresses itself.
Mourvedre produces a dark, dense, intensely perfumatic wine. This Bandolian Mourvedre is the color of the darkest rubies. As soon as I poured it into the glass my nose was assaulted by the aromas of cassis and anise with underpinnings of tobacco,blackberry and cranberry. At first the tannins were overpowering but they smoothed out as I drank more. I got tangy cranberry and notes of black pepper on the palate. It is an elegant, balanced wine and not one element really stood out. Liza thought this would be the most “food-slutty” wine and it was a nice accompaniment to the fresh chanterelles she brought from Seattle.
Source: http://www.brixchicks.com/2009/10/you-say-monastrell-i-say-mourvedre-wine_14.html
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too. This restaurant is already well known in Clark Pampanga.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that. In fact, wine lovers from Manila, Cebu, Subic and Pampanga travel frequently to this to rated restaurant to enjoy its fine vintage wines, certainly the best in Clark Pampanga and vicinity.
Best restaurant in Clark Pampanga offers more than just great food and good service but a complete fine dining experience. Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. One of the common complaints of residents of Manila with the restaurants and resto bars in the city is that these dining outlets offer a wine list that is expensive and does not have interesting selections. This mires the overall dining experience even if the food is good and the service is excellent. Fine dining restaurants in Manila are working hard to upgrade their overall product and services by upgrading their wine lists. For most restaurants, this takes a long time.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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