Mourvèdre is recommended with roasted and grilled meat including Calf’s Liver and Spicy Sausage
February 2, 2011
Mourvèdre originated in Spain in the Sixteenth Century. It then spread eastward into southern France. Its acreage declined sharply after the outbreak of phylloxera in France in the 1860s and has only recently increased. Mourvèdre is widely planted in Spain and to a lesser extent in Mediterranean France. It is also grown in the US, especially in California, and in Australia.
Mourvèdre has a dark purple color and is high in acid and alcohol. It tends to be quite tannic and ages well. It is an important blending wine, and has become a major component of the famous Châteauneuf-du-Pape from the Rhône Valley of southern France. In Australia mourvèdre is used alone, or is blended with other Rhône Valley grapes such as Grenache and Syrah. Mourvèdre also produces a fortified wine in southwestern France and a port style wine in Australia.
Mourvèdre is recommended with roasted and grilled meat including Calf’s Liver and Spicy Sausage.
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
