Mourvèdre is a slow-ripening variety that develops tight bunches of grapes that need good ventilation to avoid rot.

March 8, 2011

Mourvèdre as a cultivated wine variety originated in Spain, where it is also called mataro or monastrell. Over 250,000 acres are planted there and, although many vineyards are intermingled with the bobal variety, only grenache outnumbers total monastrell acreage. It is the principal black grape of the five appellations that cluster on Spain’s Southeastern Mediterranean Coast, Almansa, Valencia, Alicante, Jumilla, and Yecla. Prior to the late Nineteenth Century phyloxera devastation, mourvédre was also widely planted in Southern France.

Monastrell cluster.There are contradictions and anomolies in the growth characteristics and properties of mourvédre vines. Mourvédre is a very late variety in both bud break and ripening season. It can recover quite well from Spring frosts, but sometimes succombs to cold Winter temperatures. It craves heat and survives in locations too windy for other varieties, but can be drought-sensitive.

Phylloxera nearly drove mourvèdre to extinction, because the vines took so poorly to grafting that most vineyardists deemed the results not worth the effort. Replanting did not begin seriously until following World War II, 60 years after the devastation, when sufficient vinestock was developed that had both adapted to grafting and had consistent production history.

Until the late 1960s, however, the main French plantings of mourvédre were in Provence, where it is the dominant grape in Bandol. Total mourvédre vineyards in France increased from 2,200 acres in 1968 to nearly 14,000 by 1988.

Mourvèdre is a slow-ripening variety that develops tight bunches of grapes that need good ventilation to avoid rot. It seems to do best in windy climates like Southern France, in parts of Spain and Algeria, and in Australia, where it is known as mataro.

Wine makers frequently use Mourvédre’s dark, thick-skinned berries in blends to boost color and tannin, but often bemoan its absence of distinct flavors. Beginning in the early 1980s, several Australian wineries popularized various blends of Grenache, Shiraz, and Mataro as “GSM” wines; the combination has also become common in California. Unblended Mourvèdre wines tend to be deep-colored, quite tannic, somewhat alcoholic, and have generally “spicy” and sometimes, “gamey” aromas in their youth.

Source: http://www.winepros.org/wine101/grape_profiles/mourvedre.htm

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and rechel

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

For assistance in locating a suitable venue for wedding reception, log on to

http://www.PhilippinesWeddingVenue.com