Merlot is grown in just about every region of Australia
Philippines wine supplier Manila wine shop discusses wine by the grape variety Merlot.
Merlot grapes
Merlot
Merlot is one of Australia’s most important red grape varieties. Behind Shiraz and Cabernet Sauvignon, it comes in third with a production total over 90,000 tonnes. There has been a dramatic increase in plantings over the last eight years with production soaring by 900%! It is a versatile variety, playing an important role in blends as well as being successful as a straight varietal. However, it suffers from a touch of an identity crisis, as there is no one statement that adequately defines the character of Australian Merlot.
Merlot is most famous in its homeland of Bordeaux in France, where it is used to make some of the world’s greatest and most expensive wines. It is most suited to the right bank appellations of Pomerol and St Emilion, however it is also used in the prestigious left bank appellations of the Medoc to flesh out the mid palate of Cabernet dominant wines. Over the last ten years, plantings have rapidly expanded across the globe, most notably into California, South America, Italy, South Africa, New Zealand and Australia.
Merlot is grown in just about every region of Australia, only shying away from the coldest of vineyards. In the hot regions of the Riverina and Murray Valley, it is grown in huge quantities, fulfilling the needs of Australia’s thirsty mass export market. Merlot helps our big export brands have richness and softness. From a quality point of view, Australia’s best Merlot comes from well-managed vineyards in cooler areas such as the Adelaide Hills, Eden Valley, Orange and the Limestone Coast (including Coonawarra). In Western Australia, it is particularly successful when blended with Cabernet Sauvignon.
The one characteristic of Merlot that is universal is its fleshy, supple mid-palate. This is the reason it makes such a good blending component. Traditionally it has been blended with Cabernet Sauvignon, where its inclusion improves the balance and structure of a wine. However, as a straight varietal, Australian Merlot can often look simple due to the absence of prominent front and back palates. This is why few great varietal Merlots exist.
For Merlot to be good, it must be picked at optimum ripeness, to avoid the presence of herbal characters. Flavours of plums, red currant, mint, pimento, game, earth and leather can be found. Its tannins are invariably soft, making Merlot a good early drinking style, but this does limit its aging potential. Being medium bodied and restrained in style, Merlot suits French oak over American oak, due to its more subtle influence.
Because of the soft, fleshy nature of Merlot, it partners food exceptionally well. Pasta, roasted meats or Mediterranean vegetables compliment the variety. For cheese, pate or game, try a Cabernet Merlot blend, where you can enjoy all the supple sweet fruit characters of Merlot, enhanced with some acidity and tannin from the Cabernet.
Source: http://www.winediva.com.au/grapes/merlot.asp
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too. This restaurant is already well known in Clark Pampanga.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that. In fact, wine lovers from Manila, Cebu, Subic and Pampanga travel frequently to this to rated restaurant to enjoy its fine vintage wines, certainly the best in Clark Pampanga and vicinity.
Best restaurant in Clark Pampanga offers more than just great food and good service but a complete fine dining experience. Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. One of the common complaints of residents of Manila with the restaurants and resto bars in the city is that these dining outlets offer a wine list that is expensive and does not have interesting selections. This mires the overall dining experience even if the food is good and the service is excellent. Fine dining restaurants in Manila are working hard to upgrade their overall product and services by upgrading their wine lists. For most restaurants, this takes a long time.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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