Merlot is by far the most widely planted grape of the entire Bordeaux region.
Philippines wine supplier Manila wine shop discusses wine by the grape variety Merlot.
Merlot
Merlot is to the American wine consumer in the 1990s as “burgundy” was in the 70s: the new generic red. A “boom” in wine consumption, combined with the consumer trend to move away from generic wine blends and into varietals, stimulated plantings of “new,” as well as “proven” wine grapes in California during the ’70s. Merlot did not appear as a California varietal label until the end of the decade and was not a big seller until the end of the ’80s. Less than 2,000 acres existed in California in 1985; there are over 50,000 acres in 2003.
Merlot is by far the most widely planted grape of the entire Bordeaux region and third, behind carignan and grenache as the most planted black variety in France. However, it has a starring role in only one region, historically, north of Bordeaux’s Gironde River, where it is the basis of the wines of St. Emilion and Pomerol. Château Petrus, which has risen in consumer stature in the past three decades, is over 90% Merlot. South of the Gironde, however, merlot usually plays a supporting role in typical Medoc blends with cabernet sauvignon and cabernet franc. Château Palmer in the medoc is about 60% Merlot.
Because merlot ripens at least a week earlier than either cabernet variety, it is “vineyard insurance” where rains are a factor at harvest. The best quality merlot grows in rocky, arid ground, but is fairly adaptable and grows better than the cabernets in clay-based soils, even in damp, cool climates. Since merlot both buds and flowers early, growers’ main worry is susceptibility to shatter or coulure, brought about by frost, rain, or early heatwaves in the Spring. The berry of merlot is relatively thin-skinned and somewhat prone to rot.
Merlot is moderately vigorous in vine growth, but must sometimes be reined in from setting too large of a crop by judicious pruning, often followed weeks later by cluster thinning. Merlot on fertile soil may produce eight tons per acre, but best fruit quality is gained if the crop is kept at six tons per acre or less. Merlot’s tendencies towards both shatter and over-cropping are paradoxical. Careful selection of both clone and site can avoid this problem, as shatter is more serious in colder climates.
While its flavor profile is similar to Cabernet Sauvignon1, Merlot tends to be less distinctive and slightly more herbaceous overall in both aroma and taste. Ripeness seems critical; both under ripe and overripe grapes lean away from fruit and towards herbaceousness. Merlot has slightly lower natural acidity than Cabernet and generally less astringency, therefore usually a more lush mouth-feel.
The most frequent, but not exclusive, aromas and flavors typically found in Merlot include:
Typical Merlot Smell and/or Flavor Descriptors
Varietal Aromas/Flavors: Processing Bouquets/Flavors:
Fruit: currant, black cherry, plum Oak (light): vanilla, coconut, sweet wood
Floral: violet, rose Oak (heavy): oak, smoke, toast, tar
Spice: caramel, clove, bay leaf, green peppercorn Bottle Age: truffle, mushroom, earth, coffee,leather, cedar, cigar box
Herbal: bell pepper, green olive .
Earlier than Cabernet Sauvignon to mature in bottle, Merlot is held in higher esteem by wine drinkers than by wine collectors.
Syrah is richer and darker, Pinot Noir lighter and more velvety, but Merlot has become the darling red wine. Is it because the consumer finds Merlot easy-to-drink or is it perhaps, because
Source: http://www.winepros.org/wine101/grape_profiles/merlot.htm
Pampanga is an important province of the Philippines slated to be the next business and tourism center of the country. Already international traffic prefers the Clark International Airport and tourists find Clark Freeport Zone easier to get around than Manila. Safety, low crime rate, no traffic and low pollution levels all contribute to making Pampanga Angeles City Clark Freeport Zone a preferred destination for local and international tourists.
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant which is also considered as the best restaurant in Clark for group dinners, parties and social functions outside of Manila. Guests of this top rated fine dining resto bar in Clark enjoy the cozy ambience, the spacious dining area as well as the privacy and exclusivity of this top restaurant near Manila in Clark. Some guests wine and dine at this famous restaurant near Angeles City Pampanga for its gourmet food. Others frequently dine at this restaurant in Clark for its fine selection of vintage wines that are offered at attractive prices. Some guests, business executives especially, select this restaurant because of its elegant private dining facilities and the attentive and professional service that the staff provide for a more formal business dinner.
Clark Pampanga is gradually becoming famous for its dining scene. World-class fine dining restaurants, cozy family resto bars and pubs as well as comfortable wine bars are available in Angeles City Clark Pampanga. Wine shops like Clark Wine Center offers exciting shopping for wine lovers coming to buy wine in Clark Freeport.
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For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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