Menu for 8th June, 2013 Wine Appreciation Dinner at Yats

 
 

Wine Appreciation Dinner
Saturday, 8th June, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines

 
 
 

Menu for Saturday, 8th June, 2013
Wine Appreciation Dinner at Yats
Php 1,500

 

 

Crevette Rose’s Mayonnaise Poached Prawns
With Yats Special Cocktail Dressing

2000 Chardonnay Casa Lapostolle,
Chile, South America

 
 
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New York Clam Chowder
Garnished with Corn and Asparagus

 

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Baked zucchini, bacon and tomato frittata
1978 Savigny Les Beaune, A. Ziltener
Burgundy, France

 

* * * * * *

 

 

Mediterranean-style Beef Brisket
2006 Cabernet Sauvignon Beaulieu Vineyards Century Vineyard
California, U.S.A.

 

* * * * * *

 
 

Desert of the Day
2010 Monbazillac, Pavillon de la Vrie
France

 

* * * * * *

 
 
 
 

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

 
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Marissa
 
 
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.