Menu for 29th March 2013 Wine Appreciation Dinner at Yats
Wine Appreciation Dinner
Friday, 29th March, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines
This particular wine appreciation dinner falls on Easter Good Friday this year. Traditionally, this is the day for a Easter Feast. This is just one more reason to indulge in a memorable wine-and-dine experience at this restaurant in Clark.
Menu for Friday 29th March, 2013
Wine Appreciation Dinner at Yats
Php 1,500
Caesar Salad with Parmesan Zucchini Strips
NV Cremant de Bourgogne, Lupè-Cholet
An excellent sparkling wine from Burgundy, one classy alternative to Champagne
French Onion Soup
* * * * * *
Pollo Limetta
Lime Chicken
The lime in this recipe brings zip and new life to the standard chicken dish.
2010 Macon-Village Blanc, Lupè-Cholet
Burgundy, France
* * * * * *
Ox tongue in Sherry and Tomato
A casserole of tongue, cooked Spanish-style with paprika and sherry.
1990 Savigny Les Beaune, Francois Gay
Burgundy, France
* * * * * *
Desert of the Day
Hutcheson’s Fine Tawny Port
Portugal
* * * * * *
RESERVATIONS AND INQUIRIES
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023
Tel: (045) 599-5600 0917-826-8790 0917-520-4401
Please ask for Lito or Daniel
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.
