Menu for 25 April 2013 Wine Appreciation Dinner at Yats

 
 
 

Wine Appreciation Dinner
Thursday, 25th April, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines

 
 
 

Menu for Thursday 25th April, 2013
Wine Appreciation Dinner at Yats
Php 1,500

 
 

Light Caesar Salad with Prawn Toast
1999 Sancerre Domaine de la Villaudiere,
Jean-Marie Reverdy, Loire Valley, France

 
 

French Onion Soup

 

* * * * * *

 
 

 

Chicken Breast Braciole
2010 Fixin, Lupè-Cholet, Burgundy

 

* * * * * *

 
 

Beef Fillet with Barbaresco Sauce
(Filetto al Barbaresco)
2007 Barbaresco, Giribaldi
Piedmonte, Italy

 

* * * * * *

 

 

Desert of the Day
Hutcheson’s Fine Tawny Port
Portugal

 

* * * * * *

 
 
 
 

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

 
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Daniel
 
 
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.