Many people wonder about the differences between Armagnac and Cognac
Founded in 1832 under Napoleon III, The House of Castarède is the oldest Armagnac house in the world, and has remained in the hands of the same family for six generations. Jean Grosperrin founded Grosperrin, one of the last independent Cognac houses, 160 years later in 1992. As a broker, Jean had developed an elaborate network of growers who opened their cellar doors for him and allowed him to buy some of their most precious stocks.
Both of the elixirs are now available in the U.S. from Classic & Vintage Artisanal Spirits, a collection of boutique spirits founded by Domaine Select Wine Estates (DSWE) earlier this year (my colleague Alison Wellner wrote about their launch party).
Rich, smooth and mellow, Armagnac Castarède is crafted from the best grapes of the Bas Armagnac region and matured in cellars that are more than 100 years old. Today, Florence Castarède is responsible for this family heritage, combining know-how acquired over 175 years with new initiatives. The distillation and aging process in hand made oak barrels takes place in the Château de Maniban, situated in the heart of the Bas-Armagnac and dating back to the 16th century.
Castarède is also celebrated for its exceptional collection of vintage Armagnacs, with more than 80 authenticated vintages, the oldest dating from 1881. Vintage Armagnacs from 1893 – 1987 are available, with prices on request; the Castarède portfolio in the U.S. also consists of Armagnac Selection (SRP $64), Armagnac Réserve de la Famille, aged for over 20 years (SRP $124) and Armagnac VSOP (right), aged 10 years, (SRP $74). All are in 750 ml bottles.
Grosperrin’s philosophy is to maintain small-batch integrity, without blending, leaving all varietals in individual batches in their original barrels or glass demi-johns, producing a wide array of distinctive products from all of the appellations of Cognac. The result is an impressive selection of single vintage, single barrel, and single estate Cognacs, each with a unique personality and history.
Today, the family-owned company is exclusively dedicated to the selection, aging, and distribution of rare, aged Cognac dating from 1991 all the way back to World War II, carrying all of the necessary guarantees of quality and authenticity. Classic & Vintage will import selected products from the expansive Grosperrin Portfolio at various prices; the next shipment is due to arrive in the U.S. in March.
Many people wonder about the differences between Armagnac and Cognac. Armagnac brandy is crafted from white wines produced from white grapes with high acidity and a low alcohol content. Armagnac is distinguished by the region’s sunnier climate, sandy and clay soil rich in iron and four grape varieties as opposed to Cognac’s two; the main difference is in the distillation process, however: single and continuous distillation for Armagnac that gives more fragrance and flavors. You can read more here.
Source: http://www.luxist.com/2009/11/16/the-classicist-cognac-and-armagnac-from-classic-and-vintage/
As Manila becomes more congested and pollution becomes frustratingly intolerable, many families opt to spend a few quality nights and relax in this hotel in Angeles City Clark Pampanga.
Comparison of crime rates between Philippines Angeles City and Clark Pampanga sheds light on the difference between the twin cities of Pampanga. Regular guests of Angeles City Hotels begin to migrate on base into hotels inside Clark Philippines not only for peace and quiet but peace of mind and a sense of safety and security.
While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
