Mackerel & Boulangere en papillote

January 26, 2011

WINE & DINE @ Clark Freeport Yats Restaurant & Wine Bar

Mackerel & Boulangere en papillote, stuffed sweet and sour red cabbage with lemon grass & pandan rice.

Ingredients:

150g. mackerel fillet
50g. potato sliced
5g. smoked bacon
20ml. cheese sauce
10ml. fish stock
0.01 salt
0.01 pepper
1 wedge lemon juice

Procedure:
Season the mackerel fillet with salt, pepper & lemon juice, topped the bacon and herbs then place into sliced potato with cheese sauce then put into aluminum pouch. Baked into oven to 180 degrees farenheith for 8 – 10 minutes and remove into pouch and served with steamed lemon grass & pandan rice & green vegetables.

Reservations and Inquiries

Yats Restaurant & Wine Bar
Restaurant@Yats-International.com
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Bastiaan
www.YatsRestaurant.com

Yats Wine Cellars
Wine@Yats-International.com
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
www.YatsWineCellars.com

Getting there
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.