Italy wine region Barbaresco
Philippines wine supplier Manila wine shop discusses wine by the grape variety Nebbilo.
Barbaresco is one of the great wines of Italy’s northwestern region Piedmont. Of ancient origin, this red was once called Nebbiolo or Barolo and used to have Moscatello and Passeretta grapes added to it, to lend a sweetish character to the wine and a touch of effervescence. Historically it was described as ‘Nebbiolo di Barbaresco’ and was used by the Austrian General Melas, to celebrate his victory over the French in 1799. It was only in the middle of the nineteenth century that the wine we know today was vinified into a dry style.
This aristocratic red was awarded its DOCG classification in 1980. Its vineyards are situated in the Langhe, on the right hand side of the Tanaro River and extending from the area northeast of Alba to the communes of Barbaresco, Nieve and Treiso, as well as San Rocco Senodelvio, once part of the Barbaresco municipality but now a part of Alba. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play their part. The vines are generally grown on limestone-rich marl soils (similar to the Tortonium soils of Barolo and La Morra areas in Barolo) at 200-400 meters (650-1300 feet) above sea level, on very steep, ‘pre-alpine’ hills. They are situated on the south-facing slopes for best exposure.
Similar to its more famous sibling, Barolo, it is made from 100% Nebbiolo and shares the cult status as one of the finest wines in the world. However, there are several differences between the two. Barbaresco has a slight Maritime Climate, warmer, drier and milder than its neighbor. This means its grapes tend to ripen earlier than those in Barolo. As a result the wines are less tannic and thus more accessible and approachable at an earlier age. However, there is still plenty of acidity and tannins that make this an age-worthy red. Barbaresco is characterized by its rich, spicy flavors and perfumed sweetness and is considered more elegant and refined than its counterpart, which is a more robust and longer-lived red.
Regulations stipulate that this wine must have a minimum alcohol content of 12.5% and undergo two years ageing, one of which must be spent in woode barrels. For the added designation of Riserva, the ageing increases to four years, with one of those years in wood.
Source: http://www.wine-searcher.com/regions-barbaresco
Best restaurant in Clark Pampanga attracts diners and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Pampanga’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find the restaurant to be very children friendly.
Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance for company and personal functions and events. This fine dining restaurant is a very popular venue for small wedding receptions, social events, company board meetings and annual parties.
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant which is also considered as the best restaurant in Clark for group dinners, parties and social functions outside of Manila. Guests of this top rated fine dining resto bar in Clark enjoy the cozy ambience, the spacious dining area as well as the privacy and exclusivity of this top restaurant near Manila in Clark. Some guests wine and dine at this famous restaurant near Angeles City Pampanga for its gourmet food. Others frequently dine at this restaurant in Clark for its fine selection of vintage wines that are offered at attractive prices. Some guests, business executives especially, select this restaurant because of its elegant private dining facilities and the attentive and professional service that the staff provide for a more formal business dinner.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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