It has been said that the wine of La Rioja in Spain is “the best wine in the world in terms of value for money.”

December 28, 2010

About Wines from Rioja, Spain
Best wine supplier in Philippines discusses wine related topics

La Rioja
1.- The Wine
It has been said that the wine of La Rioja in Spain is “the best wine in the world in terms of value for money.” This region in the north of Spain produces red, white and rosé wines, as well as the idiosyncratic clarete. The red wines are those of most interest.
“La Rioja” in Spain means two things – the region and the province. Within the region of La Rioja, there are three areas with a slightly different climate and soil. These are the Rioja Alta (Upper Rioja, capital Haro), to the west, the Rioja Baja (Lower Rioja, capital Logroño) to the east and the Rioja Alavesa to the north, outside the province of La Rioja altogether. Wine from the Rioja Alavesa is characteristically made from the tempranillo grape and is fruity and good drunk young. The Rioja Baja produces wines from the garnacha grape which tend to be heavy and have a high alcohol content. The Rioja Alta produces the most sophisticated wines, usually based on the tempranillo grape variety. They tend to be delicate in flavour and mature well, and are the wines of most interest to collectors.
La Rioja wine is classified into four types, according to its quality and aging. Except for the wine labelled “Garantia de Origen,” known as vino joven, this takes place first in oak barrels and then in the bottle. There is no point in aging a wine which will not benefit from it, so the grape selection process is crucial. For red wine, the types are:

Source: http://spainforvisitors.com/archive/features/aa052101a.htm
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Good restaurants in Pampanga are capable of offering a real fine dining experience to visitors from Manila and tourists from all over the world. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar, generally known as the best restaurant in Clark Philippines. Gourmet dining at its best can be experienced in this popular restaurant outside of Manila. Frequent guests favor gourmet dishes like venison, escargots and kangaroo while some prefer to enjoy a really good U.S. Angus steak with a bottle of fine vintage wine from Bordeaux or California. After dinner, guests can relax and unwind in the wine bar of this restaurant in Clark Pampanga, enjoy a dessert wine, a glass of port with cheese for example.