Irish-American Recipes for St. Patrick’s Day and Beyond
april 28, 2011
It’s too bad most Americans only enjoy Irish-inspired food once a year, around St. Patrick’s Day. As you check out, and hopefully try some of the dishes listed below, remember, all these Irish-American recipes would be great any time of the year.
Parsnip Soup with Corned Beef and Cabbage
Leftover corned beef finds another delicious use in this earthy parsnip soup. Parsnips are a nutritious and underrated root vegetable, and make a very flavorful soup.
Irish Lamb Stew
Irish Stew is the national dish of Ireland, and has been a favorite stew recipe for Irish-Americans for generations. This lamb stew recipe is so simple to make, and very affordable when using the meaty lamb shoulder chops.
Corned Beef and Cabbage
Everyone knows corned beef and cabbage is the traditional St. Patrick’s Day meal, but why only enjoy this easy recipe once a year! Great for feeding a large group, and only requires one pot. The leftover corned beef, served cold on dark bread with mustard, makes one of the world’s great sandwiches.
Irish Potato Soup
This traditional Irish potato soup recipe comes compliments of celebrity chef Sandra Lee, and would make a great addition to your St. Patrick’s Day menu. This potato soup can be a first course, but it’s more than satisfying enough to be served as a meal all on it’s own.
Shepherd’s Pie
This Irish-inspired shepherd’s pie recipe is sure to please with its old-world homey goodness. Shepherd’s pie recipes are traditionally done with lamb, but are also great using other ground meats like turkey and beef.
Crustless Corned Beef and Cheese Quiche
This corned beef quiche was adapted from a recipe called “Post-St. Patty’s Crustless Quiche” from the blog, Gourmeted, and is a very creative way to use up that leftover St. Patrick’s Day corned beef.
Irish Soda Bread
Irish soda bread is perfect for those St. Patrick’s Day meals, or any time you want a quick and tasty loaf.
Source: http://americanfood.about.com/od/resourcesadditionalinfo/tp/Irish_Recipes.htm
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How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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