Introduction to Tempranillo Spain’s noble grape
April 3, 2011
Tempranillo is Spain’s quintessential, indigenous “Noble Grape”. Jancis Robinson says in the “Oxford Companion to Wine”, that it is “Spain’s answer to Cabernet Sauvignon, while John Radford writes in his wonderful “The New Spain” Spanish wine guide, that “research indicates a possible common ancestor with Pinot Noir.” What the experts do agree on, however, is that it is a “classic” quality grape variety, and responsible for making some of Spain’s Best wines. It’s a thick-skinned black grape used to make full-bodied red wines. Tempranillo responds sublimely to delicate integration of American and French oak, producing deep colored smooth, elegant wines capable of long aging, with sensuous notes of vanilla, cedar and soft spice. It is also ideal for making young wines, “jovenes”, where the grape imparts juicy strawberry and summer fruits flavours. The term “Tempranillo” is named after the Spanish word “Temprano”, for “early”, referring to the fact that this grape ripens sooner than the other traditional varietals in Spain (2 weeks earlier than Garnacha, for example).
It’s most famous expression is in the rich, velvety red wines of La Rioja, where it is mostly blended with Garnacha Tinta, Mazuelo and Graciano and aged in oak barricas. For some expensive and sophisticated modern Riojas, it is being blended with Cabernet Sauvignon. However, as Cabernet Sauvignon is prohibited in the Appellation (The DOc), it can’t be mentioned on the bottle label. In Navarra, where such restrictions don’t apply, it is enthusiastically and eloquently blended with Merlot and Cabernet Sauvignon. Excellent examples include Guelbenzu’s “Lautus Crianza” which is comprised of 50% Tempranillo, 30% Merlot, 10% Cab Sauv, 10% Garnacha, and aged for12 months in French oak.
Unlike other classic grape varieties, like Merlot or Cabernet Sauvignon, Tempranillo has a bewildering array of aliases around Spain’s wine regions. In La Rioja, Navarra, Somontano (in the Pyrenees) and the Levante (south eastern Murcia and Valencia), it is known by its international name, “Tempranillo”. However, it is also called “Cencibel” in La Mancha and Valdepeñas (south of Madrid); “Ull de Llebre” (eye of the hare) in Catalonia; “Tinta de País” or “Tinto Fino” in Ribera del Duero; “Tinta de Toro” in Toro; and completely lacking in imagination, it is called Tinto de Madrid”
for…you guess. Tempranillo is used in quality winemaking outside Spain, in Portugal (where it is known as Tinta Roriz in the Douro, and is a principal component of Port and as “Aragonêz” in the Alentejo region east of Lisbon) and extensively in Argentina and Mexico. Finally, just to add more confusion, Tempranillo is grown in California by wineries for grape juice, and is called Valdepeñas!
The names of grape varieties have, until recently, never featured prominently on Spanish wine bottles. As in France, where the bottle of Sancerre does not say “Sauvignon Blanc”, the names of the varietals were not of great interest to the consumer. However, as wine consumers have become more knowledgeable about what wines they like, the indication of grape variety has increased in commercial importance. With the onslaught of excellent quality, value for money, single and multi varietal branded wines from the “new world” (mainly Australia, Chile and California), the “old world” seems to have taken the attitude “if you can’t beat ‘em, join ‘em”. You can now readily find Spanish wine bottles labelled “Chardonnay, Tempranillo, etc” (particularly from progressive Navarra and Catalonia).
Source: http://www.in-spain.info/top20/tempranillo.htm
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on <a href=” http://www.yatsrestaurant.com/booking/index.html”>Click here for inquiry and reservations</a>
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
<a href=”http://www.YatsRestaurant.com”>www. YatsRestaurant.com</a>
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
http://www.youtube.com/watch?v=5u5vLLIlNgw
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
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