Introduction to Barolo wines
January 30, 2011
Philippines wine supplier Manila wine shop discusses wine by the grape variety Nebbilo.
Barolo is a section of Piedmont, Italy, southwest of Alba. While wine in Italy is timeless, Barolo came about in the 1800s when the Marchesa Giulietta Colbert Falletti started making wine out of Nebbiolo grapes. Nowadays, there are 3,000 acres of Nebbiolo producers in the towns of Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, and Serralunga d’Alba.
The standard grape used in Barolo is still nebbiolo. Of the towns in the area, the “left” hills have compact soil and produce long lasting wines. The “right” hills have softer soil, making a wine that should be drunk more quickly. Both vineyards are regulated – Barolo vineyards can only grow around 3200k of grape/acre.
The Piedmont area of Italy in general is ripe with history – ancient castles, legends of feuds and loves, beautiful hills and valleys. This is a great area to go both wine touring and vacationing.
LEFT HILLS RIGHT HILLS
Diano d’Alba Roddi
Grinzane Cavour Verduno
Serralunga La Morra
Castiglione Falletto Novello
Monforte d’Alba Cherasco
Barolo alcoholic content is set at 13%. There are two grades of Barolo:
* Standard Barolo, aged two years in the barrel, one in the bottle.
* Riserva Barolo, aged three years in the barrel, one in the bottle.
Barolo wines are typically a deep red. Their flavor is thick and complex. Some are flowery – violets, roses. Others are fruit, licorice, or oaky. Barolo should be drunk at 60F and can age for 5-10 years.
Source: http://www.wineintro.com/types/barolo.html
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
