How to cook with Port wine

Portugal is an amazing country with so much to offer: wonderful wines, including the famous Ports, a vast selection of cheeses, the very best in cuisine, ancient villages with cobblestone streets and best of all, the people. Portugal was by far one of my best European experiences.

I was amazed at the diversity of the landscapes, the history and beauty of the people in this very small, but very abundant country.

Here you will learn about the famous Port wines as well as using them in your cooking lessons. Stay in cozy accommodations and enjoy excursions where you will be immersed in this wonderful country, visiting renowned points of interest and getting a true feel for this secret of a country.

The national cuisine creates the perfect introduction to the Portuguese art of fine living. Portuguese gastronomy blends the oceans, aromatic herbs and spices with all the fruits and secrets of convent recipes.

You are certain to be impressed by the quality and variety of cheeses produced across the length and breadth of Portugal. Whether made from sheep’s, cow’s or goat’s milk, Portuguese cheeses attract great appreciation.

Savour the buttery soft Serra da Estrela cheese, or a semi-soft Nisa cheese, along with a good glass of wine for an unforgettable taste experience. The cheeses of Azeitão, of Serpa and Terrincho go particularly well with a glass of port. Just one possible combination in the many ideal marriages between the cheeses and wines of Portugal. With a slightly sharper flavour come the cheeses of Beira Baixa and Pico, normally served as desserts or entrées. And any fondue made from São Jorge cheese, that when entire weigh in at between 8 and 12 kilos, is unforgettable.

In the Gaia wine cellars, taste the Port and learn about the stages involved in its production. Old traditions highlight the symbiosis between river, land and this wine, too precious to be fully appreciated alone.

The restaurant /cafeteria, located in the Serralves Museum of Contemporary Art, has a splendid view over the Park. Its terrace allows visitors to enjoy their meal whilst taking full advantage of the magnificent natural surroundings.

Wine has been produced by traditional landholders in the Alto Douro region for some 2,000 years. Since the 18th century, its main product, port wine, has been world famous for its quality. This long tradition of viticulture has produced a cultural landscape of outstanding beauty that reflects its technological, social and economic evolution.

The Alto Douro Region has been producing wine for nearly two thousand years and its landscape has been molded by human activities. The components of the Alto Douro landscape are representative of the full range of activities association with winemaking – terraces, quintas (wine-producing farm complexes), villages, chapels, and roads. The cultural landscape of the Alto Douro is an outstanding example of a traditional European wine-producing region, reflecting the evolution of this human activity over time.

Source: http://www.activegourmetholidays.com/go/index.php?option=com_content&view=article&catid=36:portugal&id=50

Manila visitors and tourists playing golf in Mimosa Clark are surprised to discover good restaurants in Pampanga serving excellent food with fine wines.  One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar which has been well regarded by food and wine lovers in Angeles City, Bulacan and Subic as one of the good restaurants in Clark to dine out while visiting Pampanga.  This is one of the popular family restaurants in Pampanga that serve really good steaks as well as seafood.    Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.

Best restaurant in Pampanga wins international award from Wine Spectator for best restaurant one of the best wine lists in the world, as wine lovers from Manila, Hong Kong and China take note and plan for a visit to this fine dining establishment whenever they visit the Philippines, Subic, Angeles City, Pampanga or Clark Philippines

Vegans and vegetarians are not the only ones to applaud this move to revamp and upgrade the vegetarian menu of the best restaurant in Pampanga. Even meat lovers are excited by the prospect of enjoying a delectable meal comprised of healthy vegetarian dishes, a good reprieve from their usual meat laden meals. Wine lovers applaud the effort of this restaurant in Clark Pampanga to pair gourmet vegetarian recipes with fine vintage wines.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga

Restaurant in Clark Pampanga revamps menu, adding delectable dishes at affordable, wine friendly too, certainly a great place to eat while in Pampanga. Vegans, vegetarians and health conscious diners welcome the news that Yats Leisure has upgraded its vegetarian menu of fine dining Yats Restaurant and Wine Bar in Clark. At the same time, this restaurant in Pampanga also makes the healthy cuisine wine friendly for the wine lovers in Manila, Clark, Pampanga. The guests that frequently visit this top rated restaurant in Angeles City, Clark Philippines, for this special menu are not only vegetarians and vegans but also meat lovers who welcome a reprieve from their usual meat laden diets to enjoy a delectable vegetarian meal. Yats is generally considered the best restaurant for gourmet vegetarian food. Wine lovers are particularly excited about the fact that these recipes are designed to pair splendidly with wine.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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