How to become a sommelier
August 19, 2011
First thing, don’t be intimidated or dissuaded. Second, don’t get confused. A person doesn’t have to be a certified Sommelier to pour a glass of Pinot Noir from Sonoma or tell anyone that the 2002 vintage was a top-notch year. However, there’s a level of prestige to wear on one’s jacket and to be a certified Sommelier, and even higher to be acclaimed a Master Sommelier with an MS behind one’s name. It would also be a disservice to neglect the Master of Wine (MW) category as well, a certification indicating a high mastery of wine knowledge.
What’s the difference between the two certifications of MS and MW? Think of it as the MW being more academic and learning more wine theory and less about service, whereas an MS also delves into more practical education and takes a hands-on approach regarding the wine business, beverage management, and wine knowledge. Never fear, both the Institute of Masters of Wine (MoW) and Court of Master Sommeliers (CMS) require a significant amount of tastings to pass their programs and know wines. Either way, if you pass the final examination, you will be acknowledged as a peerless expert of wine. In fact, the number of MS and MW Sommeliers worldwide are a rare breed, with 247 Master of Wine holders and only 124 Master Sommeliers floating around the world.
Both organizations originated in Great Britain, with the Institute of Masters of Wine starting in 1953, with The Court of Master Sommeliers holding their first exam in 1969. Debate amongst yourselves about which is the better “M” to hold. Both require extensive study and time to achieve, with no guarantee of succeeding. Both institutes hold educational seminars and examinations locally in worldwide locations. Both also require that students have a background in the wine industry. There’s a four-step program for the CMS program, culminating in the MS certification. The MW program has a hefty syllabus that takes about two years to plow through. Still, each program only awards a handful of MW or MS certifications each year.
Source: http://wine.lovetoknow.com/wiki/How_to_Become_a_Sommelier
Best restaurant in Pampanga unveils new line of seafood dishes for the summer, paired nicely with lighter bodied white wine, red wine and Champagne from the famous wine cellars of Yats Restaurant and Wine Bar in Clark Philippines.
Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Tourists and travel guides laud Yats Restaurant and Wine Lounge as the best restaurant in Angeles City Pampanga, citing reasons such as best restaurant wine list in Pampanga, excellent service in the restaurant with knowledgeable waiters, an elegant ambience for fine dining, good food and exciting menu featuring food from major culinary regions of the world.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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