Honest trike driver returns cellphone
By Reynaldo G. Navales
Saturday, July 2, 2011
ANGELES CITY — A tricycle driver from Diamond Subdivision recently turned over an expensive mobile phone to its owner.
Ronaldo Tiotuico, Department of Tourism Central Luzon director, lauded the driver Salvador “Buddy” Dizon III, of Barangay Claro M. Recto here, for turning over the cellphone owned by Venky Venkatesan, and Indian national working as program manager at Sutherland call center in Clark Freeport.
Tiotuico said he was elated by the honest gesture of the trike driver, who is a member of the Diamond Subdivision Tricycle Operator and Driver Association (DIASTODA) headed by its president Nel Allanigue.
A simple turn-over rites took place at Marlim Mansions Hotel where the tourism department is conducting a multi-agency sponsored seminar on effective customer service.
The objective of the seminar is to train drivers on honesty, value formation and customer relations in the light of an unprecedented increase in the rate of air passenger arrivals via Diosdado Macapagal International Airport (DMIA), according to Tiotuico.
Dizon is one of the first batch of participants in the seminar which started June 27 and will end on July 8.
The program is meant to professionalize the services of the city public transport sector to make the city a tourist-friendly community.
Some 700 drivers are expected to finish the course during the 10-day training period. An awards system will soon be put together to motivate them to work hard for the improvement of the city’s tourism image and reputation.
Dizon is a father of four and has been in the service for the last 16 years.
He timidly said that this is not the first incident where he returned valuables left inside his trike.
According to him, he already returned 15 valuables.
Venkatesan thanked Dizon saying that members of the Diamond trike association are known to be honest, courteous and friendly to tourists.
He has been patronizing the services of the association for the last two years.
Tiotuico expressed gratitude to the Angeles City Tourism Office (ACTO), Clark Development Corporation (CDC) Tourism Office, Global Gateway Logistics City (GGLC), Hotels and Restaurants of Pampanga (HARP), Pampanga Agents Travel Society (PATS), Alliance of Travel & Tour Agencies of Pampanga (ATTAP), Clark Investors and Locators Association (CILA), Subic Clark Alliance for Development Council (SCAD), Greater Clark Visitors Bureau (GCVB), Metro Angeles Chamber of Commerce and Industry (MACCII), Balibago Barangay Council, and the city police for assisting the DOT regional office on the project.
Published in the Sun.Star Pampanga newspaper on July 03, 2011.
Source: http://www.sunstar.com.ph/pampanga/local-news/2011/07/02/honest-trike-driver-returns-cellphone-164656
Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.
The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga
Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.
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