History of Wagyu Beef

Date: December 31, 2010

Wagyu cattle were first introduced into Japan in the 2nd century to provide power for the cultivation of rice. Because of the rugged terrain, migration was slow and restricted. Cattle tended to be isolated in small areas and each area had essentially a closed population.

From 1635 to 1868, the cowherd in Japan was officially closed by mandate of the Shogun. Except for a short period during the Meiji Restoration in the late 1800′s, the national herd has remained closed to this day.
Geographic Isolation Results in the World’s Most Sought After Beef

Japan’s rugged terrain created isolated pockets in which different breeding and feeding techniques were used. This resulted in distinctly different characteristics, which over the years, led to cattle from the Kobe region, as well as all regions throughout Japan, becoming a standard for the world in terms of flavor and tenderness. Since then, two decades of research and development have resulted in an eating experience unequaled by any domestically produced beef today. Every bite bespeaks a quality that until now, was unavailable in this country at an affordable price.

Wagyu Cattle were eventually moved to new regions outside the tiny country.

Because of its close proximity to Japan and Japan’s very little available geographical areas to raise larger herds of Wagyu cattle, Australia became a country of interest to the Japanese beef companies. However, severe droughts that ravaged the cattle feeding areas of Australia affected the available grains and grasses; eventually, the quality of the Australian Wagyu beef became known to the Japanese traders as the third best in the world. The top was of course the Japanese Wagyu beef. The Wagyu beef from America was considered second in quality. Japan actually listed three different prices from auctions on Wagyu beef:
#1 Japanese, #2 American, and #3 Australian Wagyu beef. Because of these perceived values, Australia eventually became used more as a backgrounder than a finisher of Wagyu beef. Today Australia is back finishing very large herds of Wagyu crossbred cattle that grade somewhere around the 3, 4, and 5 levels on the Japanese Marbling System, as well as smaller full blood herds that grade out much higher. The weather there is still an issue when finishing these cattle.

The real influx of today’s Wagyu genetics came about in the nineties. Amongst the first group of the genetics’ that came in the early nineties was a group of young calves who were brought to Washington State University to test how these cattle would perform in America, being fed American feedstuffs and diets for long periods of time. When the cattle eventually became finished and ready to butcher, WSU came to R L Freeborn to market the first Wagyu beef ever in the United States. They came to R L Freeborn because of his vast knowledge and business dealings with the Japanese on long fed Angus cattle. R L Freeborn has been raising and marketing Wagyu beef here in the United States ever since. He has been instrumental in the American Wagyu beef business longer than anyone else in the U. S. and has been a crusader in tracking American Wagyu genetics’ to find which Wagyu super bulls out there have the ability to produce Wagyu cattle that can grade high at a more economical cost. That will eventually mean better economical prices for Wagyu beef to the public as well.

These groups of Wagyu breeding cattle that came to America in the nineties were actually brought to the United States to create an easier access to sell semen to Australia because of some trade issues and high tariff problems that the two countries were negotiating at the time. It soon became evident that because of the abundance of high energy feedstuffs, grasses rich in protein, and economical prices, Japan was ready to purchase Wagyu beef raised and packed in America, and to put the beef into their vast retail markets.

The best restaurants in Pampanga can be found in Clark. Restaurants in Angeles City Pampanga offer meals at lower prices and cater to casual dining and budget tourists. Here food and wine lovers enjoy good food and fine wine in restaurants that are as good as the best restaurants in Manila. For wine lovers, a dinner at the famous Yats Restaurant in Clark Pampanga is a good treat. This restaurant offers a restaurant wine list that has no comparison even among the best restaurants in Manila.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Source: http://www.kobe-beef.com/Wagyu-History/default.aspx
The best restaurants in Pampanga can be found in Clark. Restaurants in Angeles City Pampanga offer meals at lower prices and cater to casual dining and budget tourists. Here food and wine lovers enjoy good food and fine wine in restaurants that are as good as the best restaurants in Manila. For wine lovers, a dinner at the famous Yats Restaurant in Clark Pampanga is a good treat. This restaurant offers a restaurant wine list that has no comparison even among the best restaurants in Manila. Many people want to train here in this famous restaurant to become a wine steward or sommelier in the Philippines.