History of Argentina Wine
Date: January 05, 2011
Leading wine supplier in Philippines discusses wine related topics
About Burgundy Wine in Philippines
Wine production and consumption in Argentina dates back to more than 400 years ago, when the first specimens of Vitis vinifera were brought to America by the Spaniards in the early sixteenth century. Catholic priests who came to America planted vineyards around their monasteries so as to ensure the provision of wine for the celebration of Holy Mass.
Favored by optimum soil and weather conditions, the “vitis vinifera” began an accelerated growth, especially in the regions nearby the Andes.
During the 19th century, the European immigrants brought new grape cultivation techniques and grape varieties, which found in the Andes and Colorado River region an ideal habitat to develop.
By the end of the 19th century, the Railway and the settling of European immigrants with vast experience in wine elaboration caused the biggest expansion of the wine as a national industry.
Cabernet, Malbec, Pinot, Semillon, Merlot and Chardonnay discovered ideal weather conditions and prospered successful and rapidly, originating the first Argentinean fine wines. This development also included new elaboration techniques, such as the Champenoise method for subtle and exquisite sparkling wines.
A proper temperature, long sun exposure sessions, low rainfall levels and humidity, and no strong winds together with exceptional soils, created the best ecological ambience for the production of top quality grapes.
It is important to highlight that quality and an abundant grape production, within such a favorable ecosystem, make substantial corrections unnecessary, for which reason sugar addition to wines is legally forbidden in Argentina.
Source: http://www.winesofargentina.org/en/vino/historia
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
