Ground venison can be substituted for beef in spaghetti sauces, chilies, tacos and meatloaf
Some people look at a plate of venison and see Bambi. This article probably isn’t for them.But with deer-hunting season here, the rest of you may be interested to learn that venison is flavorful, versatile and healthy. It is a red meat with less fat than chicken and nearly as much protein as beef.Ground venison can be substituted for beef in spaghetti sauces, chilies, tacos and meatloaf. Cuts can be grilled, pan-seared and even stir-fried.The meat’s strong flavor marries well with traditional autumn ingredients like pears, cranberries, pumpkins and squash, making it a perfect choice for the season’s holiday dinners.But many people avoid venison, not only because of childhood memories of a beloved Disney character, but also out of concern for taste and safety.
“I think a lot of people feel that game tastes gamy and it really doesn’t,” said Teresa Marrone, editor of many game books, including “Preparing Fish and Wild Game” and “Dressing and Cooking Wild Game” (both by Creative Publishing International). “Big-game meat, if cooked properly, is even tastier than choice beef. And because it’s leaner than beef, it also has fewer calories. But the lean meat can become tough and dry if cooked incorrectly.”The taste of the meat depends on the animal’s diet, its sex, age, the time of year it was killed and the way it was treated after the kill, she says.
A farm-raised, corn-fed deer, for example, will be milder than one that lived in the wild. An older animal is generally tougher and stronger-tasting than a younger one. Because venison is lean, it’s important to use moist heat and avoid overcooking, chefs say.Venison is considered safer than chicken; as long as the meat is heated to about 140 degrees, or medium-rare, there’s little danger of disease, experts agree.
In Maryland, hunters are required to immediately remove the animal from the field and take it to an approved check station within 24 hours. After that, hunters can butcher the meat themselves or take it to a meat processor.
“If a piece of venison is bad, it’s usually caught before it’s wrapped,” said Paul Peditto, deer project manager for the Maryland Department of Natural Resources. “In my tenure, I’ve never heard of anyone suffering from improperly handled venison. I guess it goes to the issue that it is hard to get it any fresher.”
In Maryland, a record 77,660 deer were bagged during last year’s hunting season, said Peditto.
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too. This restaurant is already well known in Clark Pampanga.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that. In fact, wine lovers from Manila, Cebu, Subic and Pampanga travel frequently to this to rated restaurant to enjoy its fine vintage wines, certainly the best in Clark Pampanga and vicinity.
Best restaurant in Clark Pampanga offers more than just great food and good service but a complete fine dining experience. Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. One of the common complaints of residents of Manila with the restaurants and resto bars in the city is that these dining outlets offer a wine list that is expensive and does not have interesting selections. This mires the overall dining experience even if the food is good and the service is excellent. Fine dining restaurants in Manila are working hard to upgrade their overall product and services by upgrading their wine lists. For most restaurants, this takes a long time.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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