Greece’s Assyrtiko wine usually has a full-bodied, acidic flavor with refreshing aromas Philippines wine supplier Manila wine shop discusses wine by the grape variety Assyrtiko.

March 13, 2011

When most people think of Greek wines—that is, if they ever think about Greek wines—they think retsina. Sadly, it’s been nicknamed alcoholic Pine-Sol since it was first created with pine resin to help boost the shelf life 2,000 years ago. This hasn’t been so great for the rest of Greek wines, especially the non-piney, non-sucky ones.

On Santorini, one of the Cyclades islands and a hot tourist magnet, Assyrtiko grapes grow all over, creating some of Greece’s best white wine. People might not notice the grapes with all those distracting black sand beaches and deep-blue waters. The grapevines were hiding somewhere behind the amazing white sugar cube-shaped architecture built into the cliffs.

It’s pretty incredible that Santorini can produce wine, especially since it experienced a volcanic eruption around 1500 B.C., leaving the island all ripped apart. Because of the little rainfall, big winds, and sunny skies, Santorini vintners have been forced to grow the Assyrtiko grapes a certain way. To protect them from the tough natural conditions, the plants are pruned low to the ground in a basket shape, where the protected grapes grow at the center. This means no nifty machine can swing by and pick them all in one clean sweep during harvest season—they have to be hand-plucked.
Assyrtiko wine usually has a full-bodied, acidic flavor with refreshing aromas, and pairs well with seafood. The island’s salty air and natural volcanic soil (made of pumice and lava bits) infuses it with a nice, crisp minerality. About ninety-percent of Santorini’s wine-making comes from the Assyrtiko grape, and as it becomes more popular internationally, wineries on mainland Greece have started planting it too, adding Assyrtiko to blends to give them a nice acidic oomph.

Source:http://www.seriouseats.com/2009/07/assyrtiko-wine-from-santorini-greece-sigalas-grapes.html

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

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