Gewurztraminer grapes prefer cooler climates and the Alsace region is perfect
May 24, 2011
Description of Gewurztraminer Grapes
The Gewurztraminer grape evolved from the Traminer varieties that are grown throughout Eastern and Western Europe. While Traminer grapes are pale and mild in flavor, Gewurztraminer grapes are distinctly spicy. “Gewurztraminer” sounds German, but it was coined in the tiny Alsace region of France that borders Germany and Switzerland. Because of the high sugar content of the Gewurztraminer grape, Gewurztraminer wine has a relatively high alcoholic content, and sweeter bottles can be served as dessert wines.
Geography
• Gewurztraminer grapes initially were grown in Italy, but they soon spread to Germany and France. Gewurztraminer grapes now are grown primarily in the Alsace region of France and in Austria and Germany. In recent years, Americans have begun growing Gewurztraminer grapes in California and the Pacific Northwest.
Time Frame
• Gewurztraminer grapes are grown in cooler climates, and the grape flowers begin to bloom in early spring, making Gewurztraminer grapes difficult to manage. A combination of frost during budding and small grape yields make for a challenging harvest of Gewurztraminer grapes.
Characteristics
• Gewurztraminer grapes are dark pink with tough skins, and each grape varies slightly in color. The wine they produce is always white, but the color can vary from very pale to a rich golden yellow. The tasting notes often are described as floral or perfumed.
Origin of “Gewurztraminer”
• The prefix “gewurz” is a reference to the taste of Gewurztraminer. “Gewurz” is roughly translated from German, with some believing it means that the wine is spicy and others saying it means perfumed. Regardless, there is no debating that Gewurztraminer is a strong-tasting wine.
Food Pairings
• Gewurztraminer wine pairs well with several foods, including cheese. For example, Munster goes very well with herbaceous Gewurztraminer, particularly when served as dessert. Goose is also known to be a good pairing with Gewurztraminer.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines. Visitors traveling north on a getaway to go out of town from Manila, often visit Pampanga Angeles City and Clark Philippines to enjoy a good dinner or relax in a good night out place during their trips. Generally considered as the best restaurant in Clark Pampanga is Yats Restaurant, which is a highly recommended place to eat in Angeles City Pampanga Clark Philippines.
Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving, making this fine dining restaurant very convenient and accessible for guests from Manila.
Yats Restaurant & Wine Bar is general regarded in the Philippines as the best fine dining restaurant in the country. Wine Spectator Magazine’s gave out Restaurant Wine List Best of Award of Excellence to 788 restaurants in the world. Yats Restaurant is the only restaurant in the Philippines to receive this award in recognition of its famous 2700-line restaurant wine list that has attracted many wine lovers to visit Clark Pampanga frequently to wine and dine.
Best restaurant in Clark Pampanga attracts diners and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining establishment. This restaurant located near Angeles City, Pampanga is a popular tourist destination especially among wine lovers. Residents in Subic, Angeles City, Pampanga and Clark Philippines already know of Yats Restaurant as the best restaurant outside of Manila, the best place in Clark for business meetings and a cool place to hang out because of its good atmosphere, cozy and romantic ambience of its private rooms and wine bar called Magnum Room..
In addition to the wine cellars of the fine dining Yats Restaurant, more selections are available from the largest wine shop in Philippines, another property of Yats Wine Cellars called Clark Wine Center just 3 minutes away. Guests do not have to pay corkage fee for wines purchased from Clark Wine Center’s Wine Shop. 0922-870-5173 0917-826-8790 for Ana Fe.
Group dinners, family dinners with children, private parties, social or corporate functions and events can be held in this popular restaurant in Clark Pampanga.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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