Gamay is the primary grape of Beaujolais

Philippines wine supplier Manila wine shop discusses wine by the grape variety Gamay.
april 12 2011

About Gamay
Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms:
1) Nouveau: Released to the public every year on the third Thursday of November, this is not a wine that’s had much time to develop any finesse; sometimes it’s even bottled while still fermenting. It doesn’t have any body, and in bad years, the flavor reminds us of paint thinner. The excitement it causes, at restaurant events timed for its release, can best be attributed to harvest frenzy, coupled with some very shrewd promotion on the part of the growers.
Nouveau doesn’t really taste like other wines. There’s something fresh and assertive about the flavors, and the bouquet is often strongly chemical. The explanation for this is the unconventional (and fortunately, unique) nature of vinification:
What happens is that grapes from the field are loaded into a tank and covered with an atmosphere of carbon dioxide. Under the blanket of gas, the grapes stay alive and begin to metabolize their own sugar into alcohol without the help of yeast. The grapes can produce as much as two percent alcohol all by themselves. While they’re at it, they also produce byproducts like glycerol, methanol (wood alcohol), and acetylaldehyde, which can sometimes give the wine a paint-thinner aroma.
Meanwhile, down at the bottom of the tank, some of the grapes have been crushed by the weight of the ones above. Their juice comes in contact with the yeast on the skins, and a regular fermentation starts. After a week or so, the tank is emptied, and all the grapes are crushed and the juice collected. The juice that fermented inside the grape is mixed with the stuff that was already fermenting, and the whole tank ferments rapidly to completion. The process is called carbonic maceration. It preserves a lot of the freshness of the grapes and accounts for the cidery vigor of the wine. Its power to create a whole slew of flavor chemicals is why the Nouveau tastes so peculiar.
2) Beaujolais Villages: Carbonic maceration and fresh fruit flavors are also characteristic of this more refined drink from the hilly central part of the Beaujolais district. The extra finesse comes from better vineyards, lower yields, and also from its not being pressed early and hurried through fermentation. If the wine is no more than a year or two old, you can usually count on a reliable, tasty drink at a bargain price. Serve at 50-55F (10-12C).
Incidentally, the Loire Valley regions of Gamay, Vouvray, and Anjou are also good sources for inexpensive, fruit-driven wines made from Gamay. These are good proxies for Beaujolais Villages wines.
3) Cru Beaujolais: Vastly under appreciated, these wines come from the best vineyards in the north-central part of the region. They can show remarkable concentration and longevity while still boasting a bundle of Gamay flavor. At this writing, they are about twice as costly as a Nouveau Beaujolais and are, for the fruity-wine lover, a great bargain. These cru Beaujolais can take on pinot-like characteristics, and pair well with foods like roast chicken or grilled salmon.
Unfortunately, they usually don’t carry the name Beaujolais on the label. To find them, you will have to remember their individual names: Brouilly, Côtes de Brouilly, Chenas, Chiroubles, Fleurie, Julienas, Moulin-à-Vent, Morgon, Regnié, and St. Amour. Our favorite producers here include Domaine Marcel Lapierre and Domaine Louis-Claude Desvignes.

Source: http://www.wineaccess.com/wine/grape/gamay

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Kiko

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

For assistance in locating a suitable venue for wedding reception, log on to

http://www.PhilippinesWeddingVenue.com