Gamay is a red grape used to produce red wines throughout the world, though most notably in the Beaujolais region of France.
Philippines wine supplier Manila wine shop discusses wine by the grape variety Gamay.
april 12 2011
What is Gamay?
Gamay is a red grape used to produce red wines throughout the world, though most notably in the Beaujolais region of France. It has been known as a distinct grape variety for over 600 years, often referred to as Gamay Noir, and has been planted throughout the world. In California, a grape is grown that for many years was identified as the Gamay grape, but it was recently determined as actually being a grape known as Valdeguie. As of 2007, the use of the term Gamay in relation to these “Napa Gamay” wines will no longer be legal in the United States.
Historically, Gamay was grown more widely in France, and was particularly popular in the Burgundy region. At the end of the 14th century, the ruler of Burgundy, Philip the Bold, passed a decree that Gamay no longer be grown in Burgundy, and all the existing Gamay vines were uprooted. He was worried that Gamay was beginning to compete with his chosen grape, Pinot Noir, and determined that this not be allowed to happen.
As a grape, Gamay tends to grow very well and produce great quantities of fruit. As with most grapes, however, this can be detrimental to ultimate wine quality, and so most regions that use Gamay thin the vines to ensure robustly-flavored grapes. Gamay, like Pinot Noir, is rarely blended with other wines when the desired flavor is the Gamay fruitiness. Because of the somewhat fragile nature of its aroma and taste, blending Gamay tends to result in a loss of the distinct grape qualities. This is true of both the red and blush wines made from the Gamay grape.
Gamay is a fruity, very fragrant wine, and can have a considerable amount of subtlety when produced well. It is not known for its longevity, however, and most Gamay is meant to be drunk fairly young. The most well-known exception to this is the finest of the Crus from Beaujolais, and even these rather masterful wines are not expected to last more than 10 years at the upper bound. Flavors and scents associated with Gamay include fruits such as berries and particularly cherries, banana, coconut, vanilla, rose and violet, and sometimes tar and toast. Gamay tends to be somewhat sharply sour when very new, though this tendency reduces after brief aging in the bottle.
Source: http://www.wisegeek.com/what-is-gamay.htm
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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