Easter in the Philippines: ‘A celebration of Faith’
February 15, 2011
Easter is the greatest holiday in Christian Calendar, marking the rebirth of Jesus Christ and the renewal of Christian Faith… Filipinos go to church together as soon as sunrise hits on Easter Sunday, and celebrate the life, death and resurection of the savior… It’s also a magical time for children to enjoy chocolate bunnies, marshmallow chicks, and jellybean-filled Easter eggs….
What a fun Easter activity, Easter egg hunting is! It all begins with purchasing eggs at the store. The number of eggs to purchase depends on how many kids will be Easter egg hunting.
Easter eggs are specially decorated eggs given to celebrate the Easter holiday or springtime. The egg was a symbol of the rebirth of the earth in Pagan celebrations of spring and was adopted by early Christians as a symbol of the rebirth. The oldest tradition is to use dyed or painted chicken eggs, but a modern custom is to substitute chocolate eggs, or plastic eggs filled with confectionery such as jellybeans. These eggs are often hidden, allegedly by the Easter Bunny, for good children to find on Easter morning. Otherwise, they are generally put in a basket filled with real or artificial straw to resemble a bird’s nest.
Being a God-observing country, Philippines observe Lenten season religiously. This will start on Ash Wednesday that paternized the lunar calendar of Romans to be followed by Palm Sunday, then what we call THE HOLY WEEK, with Maundy Thursday, Good Friday, Black Saturday, and will end on Easter Sunday. It was said that we celebrate Easter on the first Sunday after the first full moon or the first vernal equinox(day and night sharing equal length). This was agreed upon by the church leaders of Nicea(325 A.D.), thus, this day can be either from March 22nd till April25th.
“If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!”
Source: http://www.nowpublic.com/culture/easter-philippines-celebration-faith
TRAILER ONE
Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one.
This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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