Dolcetto wine

August 30, 2011
Dolcetto is an Italian red wine grape variety which is popular in the cooler northern regions of Italy, particularly in Piedmont region.

Its early ripening makes it a feasible choice in areas where Barbera and Nebbiolo would struggle to ripen.

Although the name implies sweetness, Dolcetto wines are usually dry. The variety is noted for producing relatively low acid wines. The strong dark colour of the grape is reflected in the deep colour of the wine. Low to moderate acidity and tannins mean that these wines are best consumed fairly young, and they are rarely great wines.

Steve De Long, on his Wine Grape Varietal Table describes these wines as

Deep purple, intensely fruity, almonds, plums, blackberries…

The variety hasn’t taken off in Australia like some of the other red Italian varieties, such as the increasingly popular Sangiovese. It seems that Australia is the only country outside Italy that has significant plantings of the variety. However there are some attractive Australian Dolcetto wines being made. They don’t taste like shiraz.

Brown Brothers blends Dolcetto with Shiraz, or Syrah as it says on the label to make a popular sweetish red. Unfortunately this wine has perpetuated the idea that dolcetto wines ae sweet.

Ben Glaetzer of Heartland wines blends 30% of this variety with Lagrein for an interesting dry red.

Food pairing with Dolcetto wines

These red wines are probably best consumed young, with some of your favourite tomato based Italian cuisine. They are often robust enough to be paired with antipasto where they will be consumed with sharp pickled foods, salted anchovies or savory salamis all at once.

They are also suitable for Asian foods where their fruity flavours can compete with spicier flavours.

Next time you find a good dolcetto why not try it with a chicken liver risotto, or perhaps a gnocchi with a cheese sauce.

Source: http://www.vinodiversity.com/dolcetto.html

Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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