Dolcetto d’Alba Wine
Dolcetto d’Alba is one of seven Dolcetto DOCs produced in Italy’s northwest region Piedmont. The wine’s name derives from the grape from which it is made and the area where it is produced in the district of Alba. It is considered the most notable of the Dolcetto classified reds, thanks to the considerable amount of quality producers in the vicinity.
Granted its DOC status in 1974, the production zone encompasses the Langhe hills east of Tarano around Alba, including twenty five communes in the province of Cuneo, as well as the commune of Coazzolo in the province of Asti. Some of the vineyards also overlap those of Barolo and Barbaresco. The vines are planted on slopes with sandy, calcareous and tufa-rich soils where the Dolcetto grape particularly thrives.
Dolcetto d’Alba is a dry red wine noted for its juicy fruit character, low levels of acidity and mild tannins. Generally more floral than its Dolcetto counterparts and not quite as bold as the Dogliani Dolcettos, its aromas are reminiscent of lavender and violets with a hint of almonds. Like its siblings it has a characteristically purplish ruby-red color, bitter black cherry fruit flavors encased in sweet spices and there is no mistaking that slightly bitter almond finish, very much associated with wines crafted from this variety. These characteristics make it a super match with antipasti and an equally great partner with the local dish ‘tajarin’ (home made pasta from the Langhe). Although high in alcohol (12.5%), it is an easy-drinking wine that has long been considered the everyday drinking wine of the local Langhe community. Dolcetto d’Alba is a wine to be drunk young. For the added designation of superiore it must be aged for a minimum of fourteen months
Some Dolcetto d’Alba is described as ‘baroleggia’, which means it is darker in color and has higher potential alcohol giving the wine greater ageing potential. Over time, special characteristics develop reminiscent of a Gattinara or Barolo, although it never reaches the same power and richness of these two wines, offering a lighter and more subtle style of wine.
Source: http://www.wine-searcher.com/regions-dolcetto+d’alba
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Philippines’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find this famous restaurant of Clark Pampanga to be very children friendly.
Competition for a spot in the top ten restaurants in Manila heats up as frequent diners look for more than just chic decoration and a fancy menu. Top restaurants in Manila are offering not only good food and a cozy ambience but also a wine list that beats the competition. Restaurants in Angeles City and Clark Pampanga are rising to the occasion, offering not only good food and excellent service but also fine vintage wines. Cozy romantic dining rooms also help make these fine dining restaurants in Clark Pampanga a notch above many other restaurants in Manila, Subic and other big cities of the Philippines.
Yats Wine Bar and Cigar Lounge is the new popular spot of nightlife and entertainment in Angeles and Clark Philippines. The there two walk-in cellars, one of which contains some 2000 greatest bottles including the rare 1900 Ch. Margaux, 1974 Heitz Martha Vineyards, 1947 Cheval Blanc, 1961 Latour, a fine collection of DRC Burgundies such as 1985 La Tache, old Dom Perignon dating back to 1964 and am impressive collection of Brunello, Barolo, Vintage Port and great wines from Spain, Germany, South Africa and Australia.
Fine dining Yats Restaurant offers privacy dining facilities for business and social needs. It is a short way out of Manila. Many frequent diners prefer to go out of town to enjoy an evening in a cozy restaurant, good food and fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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