DOH-3 conducts seminar on new licensing system
CITY OF SAN FERNANDO—The Department of Health in Central Luzon (DOH 3) has conducted a series of orientations that sought to provide and disseminate information about the agency’s newly-formulated hospital assessment tool (HAT).
Through its Licensing and Regulatory and Enforcement Division (LRED), DOH 3 oriented administrators from different hospitals and health care facilities across the region on the licensing and monitoring processes using HAT.
In these orientations, the currently issued Administrative Orders (AOs) 2011-0020 or the streamlining of licensure and accreditation of hospitals and 2012-0012 or the new classification of hospitals and other health facilities in the Philippines were presented as the basis in the light of the new HAT.
These rules and regulations were intended to make the licensing and accreditation of different health care institutions more organized and client-friendly and to ensure the quality of service rendered by healthcare facilities, and so assuring the safety of both the patients and the personnel.
“This new HAT based from the AOs 2011-0020 and 2012-0012 will simplify the licensing systems and processes, thus making the regulatory schemes more effective and efficient,” Dr. Julie Reyes, LRED’s division head, said.
During the orientations, updates in the procedures and requirements for the licensure of different ancillary services such as clinical laboratory services, pharmacy services and the radiology services, and the new regulations governing the licensure and regulation of dialysis facilities in the Philippines as embodied in AO 2012-0001 were also discussed.
Moreover, some representatives from the Philippine Coalition AgainstTuberculosis (PhilCAT) introduced and gave an overview of the “Hospital TB-DOTS” to encourage every hospital to support them in the TB-Directly Observed Treatment Short implementation.
http://www.headlinegl.com/doh-3-conducts-seminar-on-new-licensing-system/
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BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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