Different styles of Champagne
May 22 2011
About Champagne and Sparkling Wine
Best wine supplier in Philippines discusses wine related topics
Champagne made from the harvest of one particular (good) year is called a Millésimé Champagne. The label will show the year in which the grapes were harvested. Champagne that does not mention the year on the label is called a Non Vintage (orNV) Champagne. This kind of Champagne has been composed of grapejuices from harvests of several years. Often a Millésimé from one particular producer is of better quality than his NV Champagnes. However it is not necessarily so that a NV from a certain supplier is inferior to a Millésimé from another one.
Champagne that is made of purely Chardonnay is called Blanc-des-Blancs (BdB). This type of Champagne is mainly made by producers that grow only Chardonnay grapes. (in the Côte des Blancs. Many producers however keep BdB in their range of Champagnes because of its unique lightness and freshness which offers. an excellent combination with fish.
There are also white (which means blanc) Champagnes that are made from black (Blue) Pinot Meunier and/or Pinot Noir grapes. These are called Blanc-des-Noirs (BdN).The majority of the BdN’s are made of 100% Pinot Meunier. The BdN’s are reputed for their character, spiciness and force. That is the reason why genuine wine lovers prefer BdN champagnes over the normal ones or the BdB’s.
Blanc-des-Noirs are booming. Probably a bit too enthusiastically. A number of producers are manufacturing BdN’s with an overdose of Pinot Meunier. The customer thinks that he bought a BdN for long storage and after some 10 years he opens a bottle of vinegar….
Rosé Champagnes are made by using a large amount of Pinot Noir. Sometimes the red grapes are pressed a little longer and/or the red skins are included in the fermenting process to obtain the colour. Of course producers call these Champagnes “pure”. Common practice however is to add 5-20% red Pinot Noir to the Champagne mix before storing the bottles for maturing. Champagne to which red wine is added is not “pure”. On the other hand they don’t have the bitter taste of the skins. It is up to you to decide what you prefer.
Once or twice I saw that after maturing, red wine was added to the Champagne that was subsequently sold as Rose. Some people think that bizarre. After all the whole trick of processing Champagne is that the entire mixture goes through the second fermentation in the bottle and also matures in that bottle. But considering the fact that pressing red grapes with such force that the colour of the skin is to be found in the juice will give you the bitter flavour of the skins free of charge… Let it ferment for a bit and you’re bound to taste that on your bubbles. Let’s say: “To each his own”…
Sometimes producers like to mix an addition of their own to the Champagne wine. Examples are Cuvée Speciale, Premier Cru, Vintage, Milliésimé, etc. (comparable to the Cl, Xl, and Gl identifications of cars). Since such an addition is unique for one particular producer one cannot compare sparkling wines on the basis from this addition. Within the supply of one particular producer however, it is of course possible to make a distinction on the basis of what is added.
On the label you will often find a catchword that indicates the sugar content (sweetness) of the Champagne.
SOURCE: http://www.champagneinfo.net/Productie/ChampagneSoorten/tabid/180/Default.aspx
Manila residents travelling out of town to the north for holidays, vacation and getaway to Subic, Angeles City, Pampanga discover the best restaurant in Clark Philippines called Yats Restaurant. This top rated fine dining restaurant is also famous for having the best wine bar outside of Manila. Called The Magnum Room, the cozy wine bar is frequently used by guests to relax after dinner. Residents of Angeles City Pampanga, Subic and Clark Freeport frequent this wine bar to drink and unwind after work also. Many consider Yats as the best restaurant in Clark Pampanga.
Over the holidays, travelers from Manila going to the north for a getaway destination choose Pampanga Angeles City and Clark Philippines as a popular holiday location. Aside from day-time sports and other activities, visitors look for a good restaurant to wine and dine, some bringing their families with children along. Yats Restaurant is one of the most famous fine dining restaurants outside of Manila, located in Mimosa Leisure Estate inside Clark Airbase or Clark Freeport Zone as it is now called. This popular restaurant has become a tourist attraction, a place to visit for those who are in Pampanga, Subic, Angeles City and of course, Clark Philippines.
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant. This fine dining restaurant is also a frequently visited and very popular place for local residents, business executives, visitors from Manila and Subic and foreign tourists staying in nearby hotels and resorts in Clark and Angeles City Pampanga to unwind, relax and drink. The Magnum Room is a very popular and top rated wine bar and lounge in Pampanga, frequently enjoyed by wine lovers and business executives looking for a good place to drink and relax after work or a day on the golf course.
Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. This top rated restaurant was designed to serve the dual purpose of fine dining for business executives and for families to enjoy a good evening in Clark in a resto bar that is child friendly but still upscale, cozy and elegant. This is one of the few restaurants in Asia that achieves these two purposes under one roof.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
