Christopher Columbus was a pioneer in the discovery of Rum.
Date: 19th October, 2010
Manila Restaurant and Wine Bar discusses Tequila and Rum
Christopher Columbus was a pioneer in the discovery of Rum. In 1493, he introduced sugarcane to the Caribbean islands and planted it on the island of Hispaniola, where Haiti and the Dominican Republic are located today. Sugarcane thrived in the tropical climate and its production soon spread around the islands. Hundreds of plantations and mills were established.
Sugar mill operators soon discovered that a spirit (rum or ron in Spanish) could be made from molasses, a byproduct of the sugar production. By the late 17th century a thriving export trade developed. Almost every major Caribbean island group produces its own distinct style of rum. Some of the Latin Caribbean brands you might recognize are Bacardi, Don Q, and Captain Morgan to name a few.
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Source: http://latinfood.about.com/od/glossarypronunciation/g/rum.htm
