Chinese New Year 2011 Special Dinner at Yats Restaurant Feb 5th and 6th

Special dinner menu is unveiled by famous fine dining Yats Restaurant in Clark to celebrate 2011 Chinese New Year on Feb 5 and 6 in Clark, Pampanga, Philippines. Chinese from Manila travel north to Pampanga Clark to enjoy sumptuous dinner at Yats

Chinese New Year at Yats Restaurant and Wine Bar

February 5th & 6 th

The menu – 2,500 per head
Pigeon salad with arugula leaves, roasted red beets & port vinaigrette

French onion soup with gruyere & cheddar cheese’s

Pan fried duck liver on roasted pear chutney with truffled rock salt & savory almond tuille
Lychee sorbet with anise

A selection of salmon, sea bass & king prawn cooked with aromatic fresh herbs accompanied by lemon grass riz pilaf & lightly simmered ratatouille


Us Roasted beef with a light ginger & black pepper corn sauce finished with purple basil & accompanied by fondant potatoes & Kenyan beans

Chocolate & Armagnac soufflé

Prepared by Chef Philip John Golding & culinary Team

View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

About Us
Culinary Team
Customer comments
About Clark and Angeles City Pampanga
A la Carte Menu
Prix Fixe (Set Menu)
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume