Chinese New Year 2011 Special Dinner at Yats Restaurant Feb 5th and 6th

Special dinner menu is unveiled by famous fine dining Yats Restaurant in Clark to celebrate 2011 Chinese New Year on Feb 5 and 6 in Clark, Pampanga, Philippines. Chinese from Manila travel north to Pampanga Clark to enjoy sumptuous dinner at Yats

Chinese New Year at Yats Restaurant and Wine Bar

February 5th & 6 th

The menu – 2,500 per head
Pigeon salad with arugula leaves, roasted red beets & port vinaigrette

French onion soup with gruyere & cheddar cheese’s

Pan fried duck liver on roasted pear chutney with truffled rock salt & savory almond tuille
Lychee sorbet with anise

A selection of salmon, sea bass & king prawn cooked with aromatic fresh herbs accompanied by lemon grass riz pilaf & lightly simmered ratatouille

Or

Us Roasted beef with a light ginger & black pepper corn sauce finished with purple basil & accompanied by fondant potatoes & Kenyan beans

Chocolate & Armagnac soufflé

Prepared by Chef Philip John Golding & culinary Team