Best Restaurant Angeles City Pampanga Clark Philippines » Wine tasting and Wine Dinner

Wine Tasting in Manila features Burgundy Wines

yats resto — Fri, 21 Feb 2014 08:04:04 +0000

The wine tasting event organized by Philippines’ leading wine supplier Yats Wine Cellars on Friday 28th February 2014 is long awaited by Manila’s wine lovers. Sponsored wine tastings featuring visiting winemakers and marketing representatives from wineries abroad are already common occurrences in the Philippines. What wine drinkers in Manila want is a genuine wine tasting event that does not have promotional overtones and pushy salesmen trying to coax participants into buying their wines during the event.

None of that kind of activities will be found in the wine tasting events organized by Yats Wine Cellars which is regarded by many to be not only one of the leading wine suppliers in the Philippines but also a wine importer which Manila wine lovers laud for its efforts in educating the wine drinking community about wine. This Burgundy wine tasting event in Manila is but yet another one of those wine events organized by this wine supplier in Manila that is not only fun but also a good opportunity to enhance our knowledge of wine.

Wine Tasting Event
YATS WINE CELLARS
Appreciating Fine Wines of Burgundy, France
Friday, 28th February, 2014
5:00 to 8:00pm
At
YATS WINE SHOP
Oakwood Premier Hotel
Ortigas Center, Metro Manila
Dress Code: Smart Casual
Ticket price: 750+VAT
FOR MORE DETAILS:
Click here for more details and wine list for this Burgundy Wine Tasting in Manila

This Manila wine tasting event offers one of the most comprehensive profile of the fine wines of Burgundy. The wines of Burgundy are not as readily available in the Philippines as wines from other wine regions such as Bordeaux, California, Italy, Spain, Chile, Argentina, Australia and New Zealand. This is partly due to the fact that the red and white wines of Burgundy are quite expensive and they are not easy to understand even for wine importers in the Philippines.

The wines for this wine tasting in Manila are organized into five groups each representing one major category of Burgundy wines. These five groups of wines are:

Group 1: Red Wine of Burgundy
Group 2: White Wine of Burgundy
Group 3: Sparkling Wines of Burgundy
Group 4: Vintage red wine of Burgundy
Group 5: Vintage white wine of Burgundy

Guests are invited to taste a wine of his/her choice from each of the five groups. We hope that this will give everyone a chance to sample some of the classic wines from this famous wine-producing region in France.

Guests can arrive anytime during the wine tasting and go through the five tasting at his/her own pace. Each ticket for this wine tasting contains five tasting stubs. Each stub corresponds to one of the five groups of wine featured for this tasting. Participants approach the wine service station and surrender a stub to redeem it for a tasting pour (roughly 55-60ml) of a wine in that group.

For tickets and inquiry, contact

Yats Wine Cellars
3003C East Tower, Philippines Stock Exchange Center,
Exchange Road, Ortigas Center,
Metro Manila, Philippines
Tel: (632) 637-5019 or 0917-520-4393

http://www.youtube.com/watch?v=EeqNo9Jyz2w

Wine Tasting in Manila features Burgundy Wines

yats resto — Fri, 21 Feb 2014 08:01:01 +0000

Group 1: Red Wine of Burgundy
Group 2: White Wine of Burgundy
Group 3: Sparkling Wines of Burgundy
Group 4: Vintage red wine of Burgundy
Group 5: Vintage white wine of Burgundy

Yats Wine Cellars
3003C East Tower, Philippines Stock Exchange Center,
Exchange Road, Ortigas Center,
Metro Manila, Philippines
Tel: (632) 637-5019 or 0917-520-4393

http://www.youtube.com/watch?v=EeqNo9Jyz2w

Nanay cites importance of gays’ talent in society

yats resto — Thu, 07 Mar 2013 04:00:58 +0000

LUBAO, Pampanga – Gov. Lilia Pineda on Tuesday stressed the importance the development of skills and personality of at least 282 gays from Pampanga’s Second District towns.
Pineda said the members of the “Rosas” gay group should be encouraged to be more productive and their contributions to the society must be recognized.
“The gays should be respected. They are very talented and we must help them with their means of livelihood,” said Pineda in the dialect shortly after meeting the group at the Lubao Gym.
“Isang gunting, Isang Suklay mula kay Nanay (one scissor, one comb from mother),” was organized by Pineda for the benefit of the members of the Rosas club led by their president, Larry Tolentino. They are mostly working in beauty parlors and spas.
Mamerto Gatus, head of the Provincial Cooperative and Entrepreneurial Office (PCEO), said they will give seminars on “personality and skills’ development” to the Rosas members. He added that the provincial government gave beauty kits and other materials they need for their work.
Pineda also announced that they will be given free membership of the Philippine Health Insurance Corporation (PhilHealth), “especially those who are really poor.”
She added that they will also be tapped to ensure a “free and peaceful election” in May 2013.
Among those who graced the event are Board Members Olga Frances David-Dizon and Salvador Dimson Jr., Guagua Councilor Tonton Torres, former Sta. Rita Mayor Arthur Salalila, Apalit Mayor Oscar Tetangco Jr. and former Lubao Mayor Dennis Pineda. ●Joey Pavia

http://www.headlinegl.com/nanay-cites-importance-of-gays-talent-in-society/

Best restaurant in Angeles City Pampanga appreciated by food and wine lovers not only for its fine dining cuisine, cozy ambience, private rooms, facilities for group dinners and overall attentive service, but also for special efforts made by this resto bar to ensure that the cuisine is wine friendly so food can be enjoyed with fine vintage wine available in the wine cellars of this restaurant in Pampanga.

Steak lovers laud Yats as the best restaurant in Clark Pampanga, not only for the US steaks but also as the best restaurant to eat Wagyu; wine lovers appreciate the large selection of vintage wines of this fine dining restaurant near Angeles City, making the overall dining experience more memorable. Wonderful seafood is also served at the best restaurant in Angeles City Clark Philippines for guests who are tired of meat and look for a change to a lighter meal instead.

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at at the best restaurant in Pampanga called Yats Restaurant and Wine Lounge. This is a place to go for wine lovers and visitors traveling out of town from Manila to the north in Pampanga. This fine dining restaurant is famous among residents of Angeles City, Subic and Baguio for offering the best food and service. Wine lovers regard this resto bar as the best restaurant in Pampanga, the best place to eat and drink while in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Sommelier’s Wine Recommendation This Month at Yats Restaurant

yats resto — Wed, 27 Feb 2013 00:16:31 +0000

Here are some of the wines carefully selected from our award-winning wine list for your consideration when you dine at Yats Restaurant and Wine Lounge in Clark, Pampanga. This list is updated regularly to include new arrivals and changes in the menu which will affect the recommended wine pairing for the season also.

This month, we scour the cellars and the 2600-line wine list to come up with wines that not only have something extraordinary to offer to your valued guests but also represent excellent value for money.

The selection is too long to offer in its entirety so an excerpt is presented here. Please feel absolutely free to dig into our wine list or approach anyone of us to look for a wine that would make your dining experience at Yats a truly memorable one.

RED WINE

2005 Château Meyre, Cru Bourgeois, Haut-Mèdoc
2,800-
a classic Claret from what is now widely accepted as clearly one of the best vintages in Bordeaux’ recent history; enjoy this one with all sorts of red meat, steak, burgers and hearty dishes; if you like it, bring home a few bottles for the cellars, it will surely reward your patience with something quite sublime in a few years.

1975 Château Le Maine, Graves
p4,500-
a real treat for wine connoisseurs with a penchant for the elegance and finesse of matured vintage French wines from Bordeaux as well as gourmand favoring delicate cuisines and natural flavors of their meat

1985 Château Gloria, Cru Bourgeois, St. Julien
p6,500-
this famous wine is considered by practically all experts to possess the quality and consistency surpassing many of those bearing the illustrious Grand Cru Classe classification; this 1985 Gloria is a connoisseur’s choice, soft, round. Mellow, everything that St. Julien is that has won the hearts of wine lovers everywhere

1978 Château Clos des Jacobins, Grand Cru Classé, St. Emilion
p6,000
one of the flagship wines of the powerful Cordier family before, this is a classic red wine from the right bank, a skillful blend playing the Merlot against the Cabernet Franc to achieve a wine of balance and incredible longevity, now fully matured of course, to help make any dinner a memorable experience

1986 Château Du Domaine de l’Eglise, Pomerol
p4,500
strangely underrated, this property has always been a connoisseur’s favorite; perhaps it is the small annual production quantity that has kept this wine a bit of a secret to the average wine lover; this is an admirable rendition of Merlot from the right bank, an ideal partner to a steak cooked medium or medium rare; still robust and vigorous while the charm and grace of maturity are showing up nicely

2010 Fixin, Lupè-Cholet
p2,200
situated in the northern end of Burgundy, this is a typical Côte de Nuits, full of power and vigor, sturdy with good structure, a fine accompaniment for red meat and game dishes like Kangaroo loin and venison also

1978 Chassagne Montrachet, Les Morgeot, 1er Cru, G. Prieur
p5,800-
a living proof of how Pinot Noir wines can age beautifully to become a wine of exquisite elegance and deep complexity that not even a fine vintage Bordeaux can match; such a nice companion to birds and game with light naturally flavored sauces; also highly recommended for those who are not obsessed with the fish-with-white-wine paradigm is a grilled salmon with red wine sauce; if it is not on this month’s menu, feel free to ask the chef to prepare it for you to enjoy with this wine;

1996 Ruchottes-Chambertin, Grand Cru, Ch. De Marsannay
p11,000-
fans of the great Grand Crus of Chambertin find the uncanny ability of these wines to manage the impossible relationship of power with elegance inside one bottle to be ever so mind blogging; however there is nothing mind blogging about enjoying these great wine; everything seems to be in such perfect balance there doesn’t seem to be any point in dissecting it for the sake of producing an eloquent description. Once can enjoy this powerful Pinot Noir with all sorts of dishes but the best pairing would still be gamey recipes of course

Please click here to contact Yats Restaurant for inquiries or reservations.

WHITE WINE

1999 Meursault, Chateau De Guettes, Francois Parent
p4,500-
the richness and intensity of flavors for a good white wine from Meursualt have besotted fans of Chardonnay for ages; 1999 was a fantastic year in Burgundy for both red and white wines, even though it was only pretty good in Bordeaux; these wines have amazing ageing potential as this 1999 Mersault shows us; this wine is matured and ready to show us a good time, for years to come; pair this with seafood, poultry and white meat even if the sauce is a little heavy; it is great with a variety of soft cheeses also; enjoy! Also available are the 1997 and 1998 vintages of the same wine.

1990 Château Olivier Blanc, Grand Cru Classé, Graves
p3,700
there is no reason why 90% of wine lovers think of red wine when they think of Bordeaux; indeed for fans of Sauvignon Blanc who long for a white wine that is less grassy and has a little more in body and substance, these superb white wines from Bordeaux’s Graves appellation is the perfect dinner wine for a very large variety of white-wine dishes; shellfish dishes are particularly favored but they are also an ideal companion for pork also.

2008 Saint-Aubin, Côte de Beaune, Lupè-Cholet
p2,500-
it is not clear why the fabulous whites of Saint-Aubin have eluded the craze of fans of Burgundy’s white wines; these wines have been surprisingly underrated for decades only now beginning to enjoy the respect and recognition they deserve; these medium-bodied Chardonnay wines are pure, vigorous and attractive when enjoyed on their own from lunch to dinner or with seafood, salad, sandwiches, poultry, white meat and a variety of soft creamy cheeses also.

1998 Chassagne-Montrachet, Les Morgeot, 1er Cru Côte de Beaune, Olivier Leflaive
p5,900-
a really classy white wine from Burgundy’s famed wine-producing region; this is no ordinary bottle of Chardonnay; it is a seriously complex white wine, so interesting that one can spend hours enjoying it even without a bite of food. However this Chassagne-Montrachet will go very well with a nice seabass in white sauce or veal; try to pan-fried barracuda with it, may still be on the a la carte menu.

1998 Saint-Romain, Côte de Beaune Chateau Des Guettes, Francois Parent
p3,200-
Saint-Romain is one of the terroirs in Burgundy that produce white wines with strong mineral notes, a quality that connoisseurs seek in fine Chardonnay; the wine is dry and vigorous, nervy even, a bit too sharp when young, needing ageing in the bottle to achieve a smoother touch; this Saint-Romain white wine keeps on refreshing the palate after every bite of food, really nice with fish especially steamed or fried, excellent with Camembert cheese also.
The 1999 vintage is also available.

1998 Savigny-Lès-Beaune, Côte de Beaune, Simon Bize & Fils
p3,500-
Although only a small quantity of white wines is produced from this small wine region which boasts no fewer than 22 premier cru vineyards, fans of high quality white wines of good value for money often take the trouble to seek them out. The crisp lemony flavors make this white wine an ideal companion for white fish in white sauce, white meat even in slightly creamy sauces, and soft creamy cheeses also.

1996 Puligny Montrachet, La Garenne, 1er Cru Côte de Beaune, Francoise & Denis Clair
p7,500-
Wine lovers hate to pay a lot of money for wine but in the face of wines of the caliber of the likes of this 1996 Puligny-Montrachet 1er Cru by a famous producer like Francoise and Denis Clair, it gets really hard to resist the temptation to splurge a little. When such a graceful bottle is on the table, one is well advised to keep the food accompaniment simple and unobtrusive. This kind of wines can easily make a meal. It is one to remember long after the bottle is emptied.

Please click here to contact Yats Restaurant for inquiries or reservations.

Here are some high-quality wines for everyday enjoyment also

2010 Mercurey, Lupè-Cholet
P1,300-
often characterized as the poor man’s Pommard, these red wines of Mercurey made entirely from Pinot Noir are among the best from Burgundy’s sub-region of Côte Chalonnaise. This wine is full-bodied, smooth-textured and it offers abundant bright red fruits to compliment a good variety of dishes on the menu today. At this price, it is practically irresistible even if it is not necessarily the most distinguished and complex wines in France.

2011 Mâcon-Lugny, Lupè-Cholet
P1,200 in half-bottles
100% chardonnay but dry and crisp as a Sauvignon Blanc and fruity as a Riesling, just about one of the best white wines for everyday enjoyment either on its own during any part of the day or with food ranging from sandwiches to seabass and barracuda; 375ml half-bottles make it so convenient for diners to enjoy more than one kind of wines with their meals even if they are not dining with a big group of wine drinkers

2008 Chianti Classico Chiantigiane Loggia del Sole
pP1,700-
made primarily from the Sangiovese winegrape which is also the core of the famous wines of Brunello di Montalcino, Chianti is known by restaurant goers as one of the most food-friendly red wines in the world; medium-bodied red wines, mildly intense in fruit and all its other components supported by fresh acidity are an invigorating companion to all sorts of food from pizza to steak, hamburgers to pasta and even slightly spicy recipes; Chianti Classico is a classification highly respected and sought after by fans of Italian wine as it is generally regarded as the cream of the crop of Chianti wines which can at times be a little less consistent and reliable than one would hope for.

Please click here to contact Yats Restaurant for inquiries or reservations.

CHAMPAGNE and SPARKING WINE

2003 Crémant de Bourgogne, Denis Fouquerand et Fils
p2,800-
Is this Champagne? Many wondered when they popped the cork of this classy vintage 2003 Crémant de Bourgogne. Once we get past the label, the wine speaks for itself, in body, texture, intensity of flavors, vigor and a certain depth and complexity that makes this not only a delightful sparkling wine but a serious wine to engage over a nice meal. The price also speaks of how this kind of sparkling wine from Burgundy is incredibly undervalued, good for us, wine lovers.

NV Crèmant de Bourgogne, Lupè-Cholet
p2,100-
Fresh sparkling wine from Burgundy, not something that Manila wine lovers see every day in their favorite wine shop and supermarket wine aisles but an excellent alternative to the often-over-priced Champagne. Produced in exactly the same fashion as Champagne and using the same blend of Chardonnay and Pinot Noir, it is not surprising that they taste remarkably similar to and almost indistinguishable from Champagne. At a fraction of the cost of a Champagne, these Crèmant de Bourgogne are offer splendid value for money. Enjoy this with a wide variety of dishes from Cavier to oysters, salads to prawns, white fish to creamy cheeses and of course, the classic – strawberries.

NV Closquinet Brut Champagne
p4,500-
Champagne has earned the reputation of being one of the most overpriced wines in the world. Be that as it may, it still occupies a unique position in the hearts of wine lovers. Smaller producers such as Closquinet have broken ranks with the famous Champagne houses which have collectively all but monopolized the trade and labeled their own wines. These Champagne are not only of high quality, nothing short of the Moets and Tattingers but they are full of character also.

Please click here to contact Yats Restaurant for inquiries or reservations.

There are so many exciting wines from major wine regions outside of France or even within France itself that are available in our award-winning wine list. Wine and food lovers please feel absolutely free to seek assistance and suggestions from Lito and his crew of wine-loving servers if this will help make your dining experience at Yats Restaurant more memorable and enjoyable in any way at all.

Here are some of the wines that deserve to be on our sommelier’s chart but have been left out for no real reason other than the fact it is impractical if not impossible to include all the worthy candidates in one list. The list would be too long to serve its purpose as an easy-to-read guide for food and wine lovers who can’t afford the time to browse through a very large restaurant wine list.

2007 Barolo, Giribaldi, Piedmont ………………………….……. P4,300-
1993 Brunello di Montalcino, Castelgiocondo, Tuscany ………… p7,900-
2007 Chianti D.O.C.G. Riserva Chiantigiane Loggia del Sole …. p2,100-

The complete wine list can be found on the Yats Restaurant web site of http://www.yatsrestaurant.com, or you can browse it now by clicking here on this link.

Pairing Ventoux wine with Wellington at Yats

Although there are plenty of good restaurants in Manila as well as a growing number of gastro pubs mostly in the Fort Bonifacio Global city and Makati areas, food and wine lovers travel out of town north of Manila to wine and dine in Clark Air Base which is now called Clark Freeport Zone of Pampanga.

The journey to Clark is no more than 90 minutes and it is all highway, no city driving. Clark Field offers more than just peace and quiet. Clark airbase is one of the few cities north of Manila that is now regarded as the best place to wine and dine outside of Manila. Here in Clark field, food and wine lovers from Manila can wine and dine at some of the best restaurants in Philippines, like the fine dining Yats Restaurant in Clark Philippines.

Clark Air Base is well regarded by Manila food and wine lovers as a gourmet culinary holiday destination north of Manila. The province of Pampanga has long been lauded by Philippines food critics for its provincial cuisine involving exotic ingredients and bold cooking methods. It was not until recent years that tourists and Manila food and wine lovers traveling north to spend their holidays in Pampanga that visitors to Angeles City, Subic and Clark discovered that there were great restaurants in Clark Pampanga that offered a really special dining experience.

One Clark restaurant stands out among the elite and famous restaurants in Pampanga, Angeles City and Clark airfield. It is Yats Restaurant and Wine Lounge which has long been regarded by Manila wine lovers as the restaurant in the Philippines that offers the best restaurant wine list. And this fine dining restaurant in Clark Air Base serves up world-class cuisine that is as impressive as the restaurant’s award-winning wine list. Yats Restaurant frequently appears on the top of the list of fine restaurants in Clark Philippines.

Ranked as the top restaurant in Pampanga, Yats Restaurant and Wine Lounge not only offers good food, excellent wine selection and attentive service, it is also one of the restaurants in Pampanga that is great for group dinners, business entertaining and celebrating birthdays and anniversaries also. Semi-private and private rooms are available for groups of 5 to 50 here in this fine dining restaurant in Clark. No wonder business travelers frequently hold business dinners as well as sales and corporate meetings in this famous restaurant in Clark Philippines.

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.

Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Daniel

Fine dining Yats Restaurant & Wine Lounge in Clark Pampanga Philippines

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Email: Manager@YatsRestaurant.com

http://www.yatsrestaurant.com

Magnum Room Wine Lounge of Yats in Clark Pampanga

The culinary team of this popular restaurant in Clark Air Base sets this fine dining restaurant apart from all the other resto bars, bistro, gastro pubs and restaurants in Manila, Angeles City, Subic and Clark Pampanga. Voted as the top rated restaurant in Clark Philippines, Yats Restaurant has won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga. The philosophy of the owners of this Clark field restaurant dictates that prices for an excellent meal at a fine dining restaurant need not be exorbitant. Guests pay for quality and not the hype or the reputation when they wine and dine at this restaurant in Clark Pampanga. At the end of the day regular guests of this top rated restaurant in Clark and tourists visiting Philippines for golf and holidays find this Philippines Clark restaurant to be one of the best places to dine out even with families.

Located inside Mimosa Leisure Estate, a well known golf and casino leisure park centrally situated inside Pampanga Clark Freeport Zone, this Clark Airfield restaurant offers a sense of tranquility. Dining in this Clark restaurant is relaxed and comfortable, not stiff and restrained. This Clark restaurant is surprisingly child-friendly. Many tourists and local residents of Angeles City, Subic and Tarlac bring their families to eat at this restaurant in Clark. Many also attend one of the regular wine tasting events also.

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Yats Restaurant is one of the restaurants in Clark Air Base that is well known to residents of Angeles City, Subic, Manila, Tarlac and Clark Philippines as a good place to eat in Pampanga. Recently, event organizers and corporate planning departments have discovered that this famous restaurant in Clark Pampanga is also a very good venue for group dinners and corporate functions, not to mention parties and celebrations for other special occasions outside of Manila in North Luzon.

Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance at this impressive restaurant in Pampanga for company and personal functions and events in Clark. This fine dining restaurant in Pampanga is a very popular event venue for small wedding receptions, social events, company board meetings and annual parties. Even companies from Manila travel to Pampanga to hold their functions and events in this well known fine dining restaurant in Pampanga.

Wine Spectator Best Restaurant Wine List Award 2012

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to 800 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. This restaurant in Clark Pampanga is already well known as one of the best restaurants in the Philippines. With this award, this fine dining establishment puts Philippines, Clark Pampanga on the map of the international dining scene.

Restaurant wine lists are judged not for the number of impressive big names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner at one of the of the good places to eat in Pampanga or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:
www.YatsWineCellars.com

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Besides good and impressive restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Yats Leisure Philippines

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

A Promising Vintage for Monterey Wine Country

yats resto — Thu, 06 Dec 2012 08:04:18 +0000

Many of Monterey Wine Country’s vineyards recently pulled in the last of their grapes as the busy harvest season wound down to a close. Winemakers and vineyard managers across the region’s nine American Viticulture Areas agree that the quality and flavor concentration in grapes from the 2012 vintage are extremely high.
Jason Smith, Valley Farm Management and Grower Chair for the Monterey County Vintners and Growers Association (MCVGA) said of the 2012 vintage: “Overall, it was a nice moderate year. Mother Nature cooperated, the growing season was long, and the grapes matured well. We were able to have a nice average crop with great quality! This was a nice change after the challenges of 2011.”
While several grape-growing counties across the state battled early rains that threatened rot and crop loss, Monterey County fruit went virtually unaffected, with rains averaging only one-tenth of an inch. As the storm passed Monterey County, Steve McIntyre of Monterey Pacific said, “Once again the Santa Lucia Mountain rain shadow has saved the day! We seldom get much out of these northern storms and such was the case with this one – a tenth of an inch was our highest reading. Actually, we were still running the water truck the following day for dust control.”
Andy Mitchell of Hahn Winery concurred: “The recent rain events here in Monterey County have been relatively light when compared to other parts of the State, both north and south of us. A few picks have had to be rescheduled as a direct result of rain, and the cooler temperatures associated with the storm systems have pushed back some scheduled harvests due to Brix levels dropping. But as far as any added pressure of botrytis caused by the rains, we are not finding this a problem.”
From an economic standpoint, the region is seeing similar trends to those of 2011, when wine grapes sold at an increased price-per-ton average across all major varietals. According to the County’s 2011 Crop Report, of the leading ten grape varieties (five white and five red), nine sold at an increase of several percentage points from 2010 to 2011. Local growers hope to see that trend continue to boost the region’s economy.
“I’ve been watching Monterey County harvests for ten years now,” said Rhonda Motil, Executive Director for the MCVGA. “Low yields, fine weather, and long hang times will put this vintage up in the realm of the best I’ve witnessed thus far.”
Bringing together the talents and resources of its members, partners and the community, the MCVGA promotes and supports their leadership in the art, science and business of wine. Founded in 1974, the Association is a non-profit organization representing over 75 vintners and growers in Monterey, California. Additional details are available by visiting www.montereywines.org or by calling (831) 375-9400.

http://www.winebusiness.com/news/?go=getArticle&dataid=107741

2012 Vintage Report: France
Winegrowers earned their paychecks as they dueled tough, wet growing conditions all year; the Rhône was a bright spot
Harvest. For winemakers, no other word is loaded with so much potential and anticipation. After a long growing season of endless work in the vineyards, harvest means pencils down, time’s up. And no matter how hard you have labored all year, at the end of the day, nature usually has the last word.
In the third of five 2012 vintage reports, vignerons in France are reporting a tough year. Spring was wet in most regions, producing low yields. After a summer reprieve, the rains returned in September, forcing overtime work at winery sorting tables. The Rhône Valley had it easier. Elsewhere, only hard work and smart winemaking could turnaround a rough season. As for final quality in the bottle—it’s too early to know. But here’s a sneak peek.

http://www.winespectator.com/webfeature/show/id/47691

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Gourmet Wine Dinner at Yats Restaurant in Clark Philippines on 30th November, 2012

yats resto — Sat, 24 Nov 2012 09:47:39 +0000

It is not the first time nor will be likely to be the last but on Friday 30th November, 2012, an exclusive table of ten will indulge in yet another gourmet wine-paired dinner at fine dining Yats Restaurant and Wine Lounge in Clark Philippines.

Crevette Rose’s Mayonnaise Poached Prawns

Participants pay a nominal fee of php1,500 for a seat in this private table which is hosted by owner of the restaurant who personally selects the wines from his private cellars for that dinner and share these interesting bottles with his guests for this dinner. Guests can expect something special although they do not expected see the familiar famous labels on the wines. Instead these dinners usually lead participants to explore interesting wines, options that not everyone would go for in a regular dinner at home or while dining out at a restaurant in Pampanga.

Mongolian Lamb Rack

Here is the menu for this 5-course gourmet wine-paired dinner at Yats Restaurant this Friday 30th November, 2012. Naturally, most of the courses would be in small degustation portions to avoid burdening the guests with too much food on the plate.

First course:
Crevette Rose’s Mayonnaise Poached Prawns on Savoy Cabbage and Iceberg Lettuce
Wine: Bricourt Champagne NV Brut Avize

Second course:
Grilled Salmon with Burgundy Red Wine sauce
Wine Choices:
1982 Chassagne Montrachet (rouge), M. Morey and fils
1982 Santenay, La Comme, 1er Cru, J. La Fayette
1979 Volnay, Louis Latour

Third Course:
Mushroom risotto with pan-fried duck breast
Wine: 2007 Barbaresco of Giribaldi, Piedmonte, Italy

Fourth Course:
Rack of Mongolian Lamb
Wine Choices:
1997 Château Croizet Bages, 5eme Cru Classé, Pauillac
1985 Château Domaine de Gaillat, Graves
1975 Château Troplong Mondot, Grand Cru Classé, St. Emilion

Cheese and Dessert:

Cheese Platter of assortment of cheese
Wine: Messias Tawny Port

Cheese cake
Quarts de Chaume, “Les Guerches” Dom. Du Petit Metis, Renou, Loire Valley

Champagne Bricout 1er Cru Presitge Avize

Php1,500 per person, advanced reservation is required
(only 22 seats are available for this private table)

Those food and wine lovers living in Manila might find it interesting that the journey to
Clark is no more than 90 minutes and it is all highway, no city driving. Clark offers more than just peace and quiet. This city north of Manila is now regarded as the best place to wine and dine outside of Manila. Here food and wine lovers from Manila can wine and dine at some of the best restaurants in Philippines, like the fine dining Yats Restaurant in Clark Philippines.

Pampanga has long been lauded by Philippines food critics for its provincial cuisine involving exotic ingredients and bold cooking methods. It was not until recent years that tourists and Manila food and wine lovers traveling north to spend their holidays in Pampanga that visitors to Angeles City, Subic and Clark discovered that there were great restaurants in Clark Pampanga that offered a really special dining experience.

Please click here to contact Yats Restaurant for inquiries or reservations.

Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Cosh

Fine dining Yats Restaurant & Wine Lounge in Clark Pampanga Philippines

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Email: Manager@YatsRestaurant.com

http://www.yatsrestaurant.com

Magnum Room Wine Lounge of Yats in Clark Pampanga

The culinary team of this popular restaurant in Clark Air Base sets this fine dining restaurant apart from all the other resto bars, bistro, gastro pubs and restaurants in Manila, Angeles City, Subic and Clark Pampanga. Voted as the top rated restaurant in Clark Philippines, Yats Restaurant has won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga. The philosophy of the owners of this Clark restaurant dictates that prices for an excellent meal at a fine dining restaurant need not be exorbitant. Guests pay for quality and not the hype or the reputation when they wine and dine at this restaurant in Clark Pampanga. At the end of the day regular guests of this top rated restaurant in Clark and tourists visiting Philippines for golf and holidays find this Philippines Clark restaurant to be one of the best places to dine out even with families.

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Wine Spectator Best Restaurant Wine List Award 2012

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Lodging in Clearwater Resort by the Lake

Yats Leisure Philippines

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Restaurants Clark Philippines offer a special fine dining experience to Manila food and wine lovers visiting Pampanga

yats resto — Sun, 04 Nov 2012 06:39:26 +0000

Clark Air Base is well regarded by Manila food and wine lovers as a gourmet culinary holiday destination north of Manila. Travel agencies and frequent visitors coming to Clark Pampanga for golf, business, casino or just to relax and unwind, have discovered some top restaurants in Clark can offer something special in dining experience, not available in Manila.

Braised Beef Baby Back Ribs, Horse Radish Mash Potato, Red Cabbage

Pampanga has long been lauded by Philippines good critics for its provincial cuisine involving exotic ingredients and bold cooking methods. It was not until recent years that tourists and Manila food and wine lovers traveling north to spend their holidays in Pampanga that visitors to Angeles City, Subic and Clark discovered that there were great restaurants in Clark Pampanga that offered a really special dining experience.

Most notable among the fine restaurants and good places to eat in Clark is Yats Restaurant and Wine Lounge which had already been well regared by Manila wine lovers for its award winning restaurant wine list that offer over 2500 selections of some of the world’s finest vintage wines, all at attractive prices. Food lovers have since discovered that Yats Restaurant and Wine Bar is not just a treat for wine lovers but also a haven for food lovers as well.

L de la Louviere 1999 white wine from Yats

Steaks, seafood and special gourmet dishes such as kangaroo, venison, pheasant and lobsters are naturally popular. However it is the wine-paired dinners offered by this fine dining restaurant in Clark Philippines that offer the best of fine dining experience difficult to find anywhere else in the Philippines.

Ranked as the top restaurant in Pampanga, Yats Restaurant and Wine Lounge not only offers good food, excellent wine selection and attentive service, it is also one of the restaurants in Pampanga that is great for group dinners, business entertaining and celebrating birthdays and anniversaries also. Semi-private and private rooms are available for groups of 5 to 50 here in this fine dining restaurant in Clark.

Although there are plenty of good restaurants in Manila as well as a growing number of gastro pubs mostly in the Manila’s Fort Bonifacio Global city and Makati areas, food and wine lovers travel out of town north of Manila to wine and dine in Clark Air Base which is now called Clark Freeport Zone of Pampanga.

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.

Email: Manager@YatsRestaurant.com

http://www.yatsrestaurant.com

Duck Breast Fillet Spanish Orange Coriander Reduction

The culinary team of this popular restaurant in Clark Air Base sets this fine dining restaurant apart from all the other resto bars, bistro, gastro pubs and restaurants in Manila, Angeles City, Subic and Clark Pampanga. This top rated restaurant in Clark Philippines has won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga. The philosphy of the owners of this Clark restaurant dictates that prices for an excellent meal at a fine dining restaurant need not be exorbitant. Guests pay for quality and not the hype or the reputation when they wine and dine at this restaurant in Clark Pampanga.

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Yats Restaurant and Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Cosh

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Wine Spectator Best Restaurant Wine List Award 2012

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Lodging in Clearwater Resort by the Lake

Yats Leisure Philippines

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Restaurant Clark Philippines holds first Spanish Food and Wine Tasting in Pampanga on 14th December 2012

yats resto — Wed, 31 Oct 2012 23:31:06 +0000

This Philippines Clark Restaurant is well regarded by Manila food and wine lovers as a gourmet culinary holiday destination north of Manila. Frequent travelers visiting Pampanga Angeles City and Clark Freeport have grown to expect something special from fine dining Yats Restaurant located inside Mimosa golf and casino estate in Clark.

What will the top restaurant in Clark Philippines do for another encore?

The journey to Clark is no more than 90 minutes and it is all highway, no city driving. Clark offers more than just peace and quiet. This city north of Manila is now regarded as the best place to wine and dine outside of Manila. Here food and wine lovers from Manila can wine and dine at some of the best restaurants in Philippines, like the fine dining Yats Restaurant in Clark Philippines.

This Pampanga wine tasting event will be held in the gastro pub called The London Pub also located in Mimosa golf and casino estate in Clark Philippines. The tasting of food-and-wine pairing will feature the fine wine of Spain paired with Spanish cuisine. Four flights of pairing will be served during the evening of 14th December, 2012 in this family resto bar in Clark. Wines to be tasted in this wine tasting event include Cava sparkling wine, red wine from La Mancha which is the largest wine producing region in the world, the Crianza style of the famous Rioja region and the lesser known but highly regarded wines from Bierzo made from the wine grape called Mencia.

FOR DETAILS ABOUT THIS UPCOMING WINE TASTING EVENT IN CLARK PAMPANGA

Please click here for details concerning this wine tasting event featuring the pairing of Spanish wine and food.

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.

Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Cosh

Fine dining Yats Restaurant & Wine Lounge in Clark Pampanga Philippines

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Email: Manager@YatsRestaurant.com

Gastro pub family Resto Bar The London Pub in Clark Pampanga

The culinary team of this popular restaurant in Clark Philippines sets this fine dining restaurant apart from all the other resto bars, bistro, gastro pubs and restaurants in Manila, Angeles City, Subic and Clark Pampanga. Voted as the top rated restaurant in Clark Philippines, Yats Restaurant has won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga. The philosophy of the owners of this Clark restaurant dictates that prices for an excellent meal at a fine dining restaurant need not be exorbitant. Guests dining out in Clark Air Base pay for quality and not the hype or the reputation when they wine and dine at this restaurant in Clark Pampanga. At the end of the day regular guests of this top rated restaurant in Clark and tourists visiting Philippines Clark Airfield for golf and holidays find this Philippines Clark restaurant to be one of the best places to dine out even with families.

Located inside Mimosa Leisure Estate, a well known golf and casino leisure park centrally situated inside Pampanga Clark Freeport Zone , this Philippines Clark restaurant offers a sense of tranquility. Dining in this Clark restaurant is relaxed and comfortable, not stiff and restrained. This Clark restaurant is surprisingly child-friendly. Many tourists and local residents of Angeles City, Subic and Tarlac bring their families to eat at this restaurant in Clark. Many also attend one of the regular wine tasting events held in this fine dining restaurant also.

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Yats Restaurant is one of the restaurants in Clark Air Base that is well known to residents of Angeles City, Subic, Manila, Tarlac and Clark Philippines as a good place to eat in Pampanga. Recently, event organizers and corporate planning departments have discovered that this famous restaurant in Clark Pampanga is also a very good venue for group dinners and corporate functions, not to mention parties and celebrations for other special occasions outside of Manila in North Luzon.

Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance at this impressive restaurant in Pampanga for company and personal functions and events in Clark. This fine dining restaurant in Pampanga is a very popular event venue for small wedding receptions, social events, company board meetings and annual parties. Even companies from Manila travel to Pampanga to hold their functions and events in this well known fine dining restaurant in Pampanga.

Wine Spectator Best Restaurant Wine List Award 2012

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to 800 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. This restaurant in Clark Pampanga is already well known as one of the best restaurants in the Philippines. With this award, this fine dining establishment puts Philippines, Clark Pampanga on the map of the international dining scene.

Restaurant wine lists are judged not for the number of impressive big names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner at one of the of the good places to eat in Pampanga or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:
www.YatsWineCellars.com

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Besides good and impressive restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Yats Leisure Philippines

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

31st January 2013 Wine Appreciation Dinner Menu

yats resto — Fri, 20 Jan 2012 09:38:27 +0000

Wine Appreciation Dinner
Thursday, 31st January, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines

Menu for Thursday 31st January 2013
Wine Appreciation Dinner at Yats

Light Caesar Salad with Prawn Toast
1999 Sancerre Domaine de la Villaudiere,
Jean-Marie Reverdy, Loire Valley, France

French Onion Soup

Baked Burgundy “Escargot” Snails
Sautéed in Shallot and Herb Butter
With White Wine, Gratinated with Fresh Grated Parmesan
And Served with Toasted Baguette
1998 Saint-Romain, Chateau Des Guettes,
Francois Parent

Medallion of Kangaroo Loin
with Chestnut Sauce served with Fried Cauliflower
2011 Macon Rouge “Pierreclos”,
Lupè-Cholet, Burgundy

Dessert of the Day
Côteaux du Layon Beaulieu, Château Soucherie,
Loire Valley, France

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Daniel

16th February 2013 Wine Appreciation Dinner Menu

yats resto — Thu, 19 Jan 2012 11:37:38 +0000

Wine Appreciation Dinner
Saturday, 16th February, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines

Menu for Saturday, 16th February, 2013
Wine Appreciation Dinner at Yats

Crevette Rose’s Mayonnaise Poached Prawns
With Yats Special Cocktail Dressing

2011 Château Les Tuileries Blanc,
Entre deux Mers, Bordeaux Blanc

New York Clam Chowder
Garnished with Corn and Asparagus

Pan Fried Barracuda Fillet and Palawan Tiger Prawn
Breaded ‘n Baked Zucchini Chips, Roasted Aubergine Gateau and
Pommery Grain Mustard Sauce

1997 Meursault, Chateau De Guettes,
Francois Parent, Burgundy, France

Potato Crusted Sea Bass with Barbera Sauce

2007 Barbera d’Alba, Rie, Giribaldi
Piedmonte, Italy

Dessert

Hutcheson’s Tawny Port

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Daniel