16th February 2013 Wine Appreciation Dinner Menu

Menu for Saturday, 16th February, 2013
Wine Appreciation Dinner at Yats

Crevette Rose’s Mayonnaise Poached Prawns
With Yats Special Cocktail Dressing

2011 Château Les Tuileries Blanc,
Entre deux Mers, Bordeaux Blanc

New York Clam Chowder
Garnished with Corn and Asparagus

Pan Fried Barracuda Fillet and Palawan Tiger Prawn
Breaded ‘n Baked Zucchini Chips, Roasted Aubergine Gateau and
Pommery Grain Mustard Sauce

1997 Meursault, Chateau De Guettes,
Francois Parent, Burgundy, France

Potato Crusted Sea Bass with Barbera Sauce

2007 Barbera d’Alba, Rie, Giribaldi
Piedmonte, Italy

Dessert

Hutcheson’s Tawny Port

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

 
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Daniel