31st January 2013 Wine Appreciation Dinner Menu

Menu for Thursday 31st January 2013
Wine Appreciation Dinner at Yats

Light Caesar Salad with Prawn Toast
1999 Sancerre Domaine de la Villaudiere,
Jean-Marie Reverdy, Loire Valley, France

French Onion Soup

Baked Burgundy “Escargot” Snails
Sautéed in Shallot and Herb Butter
With White Wine, Gratinated with Fresh Grated Parmesan
And Served with Toasted Baguette
1998 Saint-Romain, Chateau Des Guettes,
Francois Parent

Medallion of Kangaroo Loin
with Chestnut Sauce served with Fried Cauliflower
2011 Macon Rouge “Pierreclos”,
Lupè-Cholet, Burgundy

Dessert of the Day
Côteaux du Layon Beaulieu, Château Soucherie,
Loire Valley, France

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

 
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Daniel