Cabernet Sauvignon is such a class act and so well known that, in Australia, its name is shortened with sublime naturalness to “Cab Sav.” Philippines wine supplier Manila wine shop discusses wine by the grape variety Cabernet Sauvignon.
December 19, 2010
Talk about wine royalty.
It all began in Bordeaux, it is the world’s best-known grape variety and it is right at the top of the vineyard hierarchy, though many are already predicting its decline as a favourite in Australia.
Cabernet Sauvignon vines have spread to most of the wine-growing world, especially South Africa, the United States, much of South America, and Australia.
Local versions have developed from there and some, such as in California, have slavishly followed the French model.
Others, such as in Australia, have developed their own local interpretations. Australia produces a quality Cabernet Sauvignon, in two versions:
* As a fine cellar-it-for-later type, produced in the cooler zones.
* As a very affordable drink-it-now type, grown in the warmer climes.
The French would probably raise their hands in horror, but Cabernet Sauvignon is such a class act and so well known that, in Australia, its name is shortened with sublime naturalness to “Cab Sav.”
Features of Cabernet Sauvignon are:
The taste/aroma is predominantly blackcurrant and peppery, but variations include touches of redcurrant, plum or even blackberry and, in the cooler climates, mint.
Cellaring for a couple of years softens the blend and eases the dry-mouth, tannin taste. But Cabernet Sauvignon is a very versatile wine. Don’t hold back, it can still be enjoyed when young!
Perfect to enjoy with red meat, including steak, roast lamb, kangaroo, game.
Regions: Cabernet Sauvignon has become one of Australia’s most popular varieties and is found grown in vineyards as far afield as the cooler climates of Margaret River, Western Australia, Victoria, and southern areas of South Australia, and the warmer zones of Barossa Valley, SA, and the Hunter Valley, NSW.
Labels to look for include Penfolds Bin 707 and Bin 407, Petaluma Coonawarra, D’Arenburg, Wynn’s John Riddoch, Lindeman’s St George, and Orlando Jacaranda Ridge.
Cab Sav? You can’t go wrong.
Source: http://www.webwombat.com.au/lifestyle/food_wine/wineapp-cabernet.htm
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(045) 599-5600 0922-870-5178 0917-520-4401
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant and Wine Lounge is the only find dining restaurant to be placed on the list of good restaurants in Angeles City. Generally lauded by Manila food and wine lovers for its award winning restaurant wine list as well as the good ambience of the restaurant, this popular resto bar in Clark is frequently used for group dinners in Pampanga. Many people want to train here in this famous restaurant to become a wine sommelier in the Philippines. . Next time you travel north to Pampanga, don’t forget to wine and dine at this famous Clark restaurant which is located in Mimosa Leisure Estate of Clark Air Base.
