Cabernet Sauvignon: Grapes, Wine and Food Pairings
March 20, 2011
Cabernet Sauvignon is the world’s most loved red wine. It is nicknamed “the king of red wine grapes,” and often paired with other reds, including merlot and shiraz. Admirers of the wine affectionately refer to it simply as “cab” or “cab sauv.”
In addition to worldwide fame, Cabernet sauvignon wine is the most popular red wine made in California. It is fairly easy to pronounce (Cah-bur-nay Saw-vee-nyonh) and is a very popular red wine served in restaurants.
Cabernet Sauvignon Grapes
On the vine, the cabernet sauvignon grape is hardy with thick bluish black skin. This thick skin contributes to the grapes notoriously high tannin levels, which soften and smooth with aging. Wine producers are also fond of this particular grape because it can withstand rainfall and is resistant to disease.
Cabernet Sauvignon Flavors
Pyrazine, symmetrical molecules found in cabernet sauvignon grapes, contribute to its notorious bell pepper aroma. These molecules are more prevalent, and hence the flavor is stronger, in under-ripened cabernet sauvignon grapes. This flavor is not considered a fault, but not all consumers desire it. Critics may describe a strong bell pepper odor as “weedy.” Other noted aromas present in cabernet sauvignon wine include
• black currant
• eucalyptus
• mint
• tobacco.
Cabernet Sauvignon also has fruit flavors present, including blackberry, blueberry, raspberry, plum and dried fruit essences.
Aging Cabernet Sauvignon
Cabernet sauvignon is known as a consistent wine for aging, and almost always improves over time. The wine can be aged up to 10-15 years. With aging the black currant aroma can develop additional aromatic hints of:
• cedar
• cigar box
• leather
• violet.
Cabernet Sauvignon History
The grape originates from the Bordeaux region of southwest France and is known to be the result of breeding a cabernet franc and sauvignon blanc grape. Historically, these two types of grapes were grown in neighboring vineyards and the cabernet sauvignon grape has been produced for several centuries.
Due to its tolerance to many different climate types and soil types, the grape is grown in almost all wine producing countries. Some of the more notable regions include:
• Australia
• Bordeaux (France)
• Napa Valley (California, U.S.A)
• Sonoma County (California, U.S.A)
• Tuscany (Italy).
Popular Cabernet Sauvignon Varietals
In California, some of the regions producing the highest rated California varietals include Alexander Valley in Sonoma County, the Paso Robles region of California’s central coast, and Napa Valley. In St. Helena, CA, popular Whitehall Lane cabernet sauvignon wine is a blend of cabernet sauvignon, merlot and malbec grapes.
In the state of Washington, Boudreaux Cellars produces an award winning ultra-premium Boudreaux cabernet. Depending on the specific production year, prices for Boudreaux cabernet sauvignon can be reach or exceed $100 a bottle. Boudreaux Cellars is the only winery in Washington state that is completely self powered.
A popular South American favorite is 35 South cabernet sauvignon. This increasingly desirable wine is produced from a grape grown by one of Chile’s largest wine producers, Vina San Pedro, an organically farmed winery with over 6,000 acres.
Cabernet Sauvignon Food Pairings
A few decades ago, cabernet sauvignon replaced burgundy as the generic term for red wine. In restaurants, Copperidge cabernet sauvignon is served as a popular brand of house red wine. This delightful yet inexpensive choice is almost impossible to find in stores, due to a marketing deal between its producer and restaurants.
The bold flavored cabernet sauvignon is often matched with strong flavored foods like:
• chocolate
• filet mignon
• grilled steak
• lamb chops
• strong flavored cheeses.
Source: http://www.tasting-wine.com/articles/grape-varieties/cabernet-sauvignon.php
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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