Cabernet Sauvignon grapes which have been grown in warm climates tend to produce wines with flavors of black currant.
March 20,2011
Philippines wine supplier Manila wine shop discusses wine by the grape variety Cabernet Sauvignon.
Cabernet Sauvignon grapes have a particularly thick skin and thus results in wines high in tannin which provides both structure and age-ability. The thick skin on Cabernet Sauvignon grapes also means that they are very resilient to attacks by most types of insects.
Cabernet Sauvignon grapes grow on a vigorous vine that grows quite easily in a variety of different soils. However, to ripen properly it does require well drained soils. Cabernet Sauvignon grapes grow best in places where it can get a lot of sunshine, like California’s Napa Valley. (see also Napa Merlot) Cabernet Sauvignon grapes are mainly grown in the Bordeaux region of France and this variety of grape needs a long growing season to ripen properly.
Cabernet Sauvignon grapes which have been grown in warm climates tend to produce wines with flavors of black currant. Cherries and other red berries are not uncommon either. Wines made from Cabernet Sauvignon grapes which have been grown in cooler climates tend to have more herbaceous notes, like that of eucalyptus and green peppers. Cabernet Sauvignon grapes are also sometimes blended with Merlot Grapes to provide an easy drinking wine which is lower in tannin.
California is the second largest producer of Cabernet Sauvignon grapes in the world. The Bordeaux region in France is the largest. California’s Sonoma County in particular offers a near-perfect climate for growing Cabernet Sauvignon grapes. (see Sonoma Cabernet Sauvignon) Cabernet Sauvignon grapes are usually harvested in October when they are ripest. Leaving them to ripen for longer can mean the difference between an average vintage and a great vintage.
Cabernet Sauvignon grapes are grown in many places around the world with practically every region having a slightly different taste to it, often with spectacular results. So, don’t be afraid to experiment with the Cabernet Sauvignon Wines from different regions. You might just find a wine worth telling all your friends about. (see Cabernet Sauvignon Wine Recommendations)
Are you interested in growing your own grapes at home? If so, I can personally recommend this book by Danie Wium. I recently began growing my own grapes for use in winemaking and this book was an invaluable tool along the way.
Source: http://www.easy-wine.net/cabernet-sauvignon-grapes.htm
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
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