byob @ Yats

BYOB @ Yats
(Bring Your Own Bottle)
Saturday, July 23, 2011
Php 895

Soup
Cream of garden pea and fresh mint soup garnish with Serrano ham
****
Salad
Roasted chicken, bacon and pistachio terrine with mango cilantro dressing
****
Sorbet
Calamansi and red grape sorbet
****
Main Course
Baked Scottish salmon fillet marinated in fresh beetroot served with lemon compote risotto & zucchini fritters
Or
Seared beef tenderloin served with wild mushroom duxelle ravioli, cherry tomato ragou and rosti potato
****
Dessert
Warm bread and butter pudding and milk chocolate panacotta