BSP decides to keep interest rates steady

CITING a favorable inflation prospects ahead, the Bangko Sentral ng Pilpinas (BSP) kept its interest rates steady, but raised the bank’s required reserve for the second time to dampen liquidity from the system.
In a briefing, Juan de Zuñiga Jr., BSP deputy governor told reporters that the central bank’s policy-making Monetary Board decided to maintain rates at their current levels of 4.50 percent for overnight borrowing and 6.50 percent for overnight lending.

“The Monetary Board’s decision is based on its view that prevailing price and output conditions support maintaining current policy settings,” de Zuñiga said.

De Zuniga said the inflation expectations have shown some signs of leveling off.

The BSP said that latest baseline forecasts showed a lower path consistent with the 3 percent to 5 percent inflation target range for 2011 and 2012, while inflation expectations remained well contained.

The BSP,on the other hand, hiked the reserve requirement on deposits and deposit substitutes of all banks and non-banks with quasi-banking functions by another one percentage point to 21 percent to take effect on August 5.

“The Monetary Board believes that a prudent increase in the reserve requirement will help ensure that the inflation target will be met,” he added.

De Zuniga said the sustained foreign exchange inflows, driven by upbeat market sentiment over the brighter prospects for the Philippine economy, could fuel a further acceleration of domestic liquidity growth that could pose risks to future inflation.

Baseline inflation forecasts for this year and 2012 were lower from 5.06 percent to 4.7 percent and from 3.90 percent to 3.74 percent, respectively.

“The Board emphasized that the risks around the inflation forecasts remain skewed to the upside, suggesting a need for caution in the monetary policy stance. The BSP therefore remains watchful against any risks to the inflation outlook and will adjust policy and prudential settings as needed to preserve price stability and financial stability,” de Zuñiga said.

In the first six month, inflation rose to 4.7 percent, using a 2006 base year.

Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.

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For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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3003C East Tower, Phil Stock Exchange Center,
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For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

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To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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