Bring your own bottle ( byob )

WINE & DINE Clark Freeport February 29, 2011 Saturday byob Set Dinner Menu at Yats Restaurant & Wine Bar
Greek cuisine @ Yats Byob
Php 800

SOUP
Cycladiki kakavia – tomato & seafood soup
SALAD
Horiatiki – mixed leaves with feta and calamata olives dressed with lemon and honey vinaigrette
APPETIZER
Viloi me pyrgouri – beef & pork meatballs accompanied by spaghetti in a rich tomato & oregano sauce
OR
Spartakus skewers –grilled chunks of tender pork wrapped in bacon glazed with honey & crushed black pepper served with garlic rice & summer leaf salad
OR
Tender lamb & marinated olives served on seasoned cous cous with summer leaf salad
MAIN COURSE
Herbed Salmon & scallops served with lemon grass rice & greek ratatouille
OR
Arni Krasato – Roasted leg of lamb with marinated in red wine & garlic seasoned with paprika & rosemary
OR
Bakaiiro Plaki – fillet of lightly braised dory fillet topped with simmered tomatoes, onions & lemon on a bed of spring leeks
Dessert
Krepes Sokolatas –Chocolate filled crepes with beetrootmond ice cream.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Pedro or Rechel

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Kristine