Bordeaux 2010: Right Bank ‘fresher than 2009′

June 9, 2011

Wine and dine in fine dining Yats Restaurant Burgundy Room

The overall quality of the St Emilion and Pomerol wines is high in the Bordeaux 2010 vintage, but whether they are superior to 2009 is a moot point.

Decanter’s critics spent yesterday on the Right Bank and consider the majority of the wines fresh, acidic and very well structured.
But at this early stage they are wary of pronouncing the vintage greater than last year’s.
‘We have to remind ourselves of what we loved in 2009’, Decanter’s Right Bank critic James Lawther MW said. ‘It was accessible with high tannins and excellent fruit, but perhaps 2010 has that magic quality – acidity.
‘I get the impression these wines are more classic and will age longer – but we still have a long way to go.’
Lawther stressed this: the wines still have to be barrel aged, which will be critical. If too much oak is used the wines will lose their fine balance.
Control is the watchword on the Right Bank. Those properties on clay subsoil, which retained water in the very dry summer, produced Merlot with very small powerfully-flavoured berries, and winemakers needed to take care with extraction.
Stephan von Neipperg at Chateau Canon la Gaffeliere told Decanter.com, ‘the Merlot is outstanding…it was just stressed enough, with small berries with outstanding concentration.’
Neipperg said that vintage 2010 was ‘easy’ in terms of the fact the dry, cool summer necessitated little work in the vineyard. It was ‘a good vintage for lazy people,’ as he put it.
‘The problem was in controlling extraction.’

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This was achieved in the majority of properties. Steven Spurrier made the point that ‘good extraction is the pattern this year. When I have come across over-extracted wines they are noticeably out of sync with the rest.’
While Spurrier thinks that this will be a Cabernet vintage – ‘the best plots in the Medoc never became overripe’ – the Merlot-based wines of the Right Bank are more refreshing than the 2009s.

Source: http://www.decanter.com/bordeaux-2010/en-primeur-coverage/522013/bordeaux-2010-right-bank-fresher-than-2009

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila.

Where to eat in Clark Pampanga, good restaurants where children and kids can go? Listings of the finest and most frequently visited restaurants in Pampanga, Angeles City, Subic and Clark Freeport show that although Yats Restaurant is a world class fine dining resto bar, this top rated restaurant located inside Mimosa Golf Estate near the golf course and casino of Clark is a popular place to eat and dine out for families with kids. This popular restaurant in Clark is very child friendly and is also generally regarded as the best restaurant in Pampanga, Angeles city, Subic and Clark Philippines.

Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.

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Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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