Blanquette de Limoux Sparkling wine from Languedoc-Roussillon, France
March 16, 2011
About Champagne and Sparkling Wine
Best wine supplier in Philippines discusses wine related topics
Blanquette de Limoux Sparkling Wine
The Languedoc Roussillon’s bubbly answer to Champagne
According to legend, Blanquette de Limoux was the world’s first sparkling wine, dating as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux in the Aude, were producing white wine in rather an unusual fashion – instead of using oak vats the wine was fermented in a glass flask, with a cork top which gave it a natural sparkle. Apparently, Dom Perignon passed through the valley on his was north from Spain, chanced on the abbey, stole the technique and passed it off as his own to the nobles of Champagne!
Whatever the true story is, the fact remains that Blanquette never captured the public imagination quite as successfully as Champagne. A crying shame, many would say, as Blanquette, which is made exclusively from Mauzac and Chardonnay white grape varieties, results in a dry, creamy-textured, full-bodied wine with fruity aromas, a clean taste and a long full finish. To many it is infinitely superior to its northern cousin.
Blanquette now provides the mainstay of vineyards in the Limoux area, and its producers have aimed at maintaining its originality and developing its quality. The region’s surrounding hills protect it from the extremes of the Mediterranean and Atlantic climates, with the area enjoying a micro climate particularly suitable for making quality white wine. The vines classified in the appellation are always planted at the top of southern-facing slopes, giving the best exposure. The soil here is shallow and sparse, full of chalk and stone. The surface area of the vineyards is restricted by quota, the yield is limited, and the grapes are picked manually only, in sections, at the ideal stage of ripening.
A visit to the region would not be complete without a taste of this sparkling gem – it is served in most of the the fine restaurants in the Aude – but really one must do the rounds of the many cellars in and around Limoux itself – just a half hour drive south of Carcassonne. You will be able to take your pick from both the Blanquette and Crémant (a version made from Chardonnay and Chenin varieties) as well as the Blanquette Méthode Ancestrale (an extremely bubbly, lighter version, notorious for popping its cork!). You will also benefit from meeting the proud producers of the local delight, who will be only too happy to elaborate on the processes involved and the benefits of their particular blend!
Source: http://www.frenchentree.com/languedoc-restaurants-wine/displayarticle.asp?id=25191
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
