Best wine supplier in Philippines discusses wine related topics About Beaujolais Wine and Beaujolais Nouveau wines in Philippines Name: About the Beaujolais Nouveau season of wine celebration
JUNE 12 2011
It’s the most wonderful time of the year.”
That’s how the song goes, and here come the holidays. Thanksgiving is only two weeks away with Christmas and New Year’s right behind it.
Halloween is in October, and that’s too soon for me to start getting excited. And for me, Thanksgiving seems too late to start the season – it doesn’t give me enough time to be merry.
So when would you guess is my start of the holiday season? The third Thursday in November, of course. It’s always around my birthday, and it marks the most famous wine phenomenon in the world: Beaujolais Nouveau!
The annual release of the newest wine of the French vintage is received with block parties, rambunctious dinners, singing, dancing and much more fanfare around the world than any other wine. Merry drinkers around the globe make their annual purchases to the tune of 1.2 million cases in only a week’s time. By the end of the year, nearly 2 million cases of Beaujolais Nouveau will have been sold and drunk by consumers from as far and wide as Japan and the Philippines. That’s more wine than the annual production of some countries!
So what is it about Beaujolais Nouveau that puts people into a commotion? Is the wine truly that great?
The wine itself comes from an area just North of Lyon. It’s made from only the red Gamay grape. The Beaujolais district is most suitable for growing Gamay because of its granite and schist soils. Within the Beaujolais region there is also a classification of appellations that most people aren’t aware of. There are three levels. The most basic level is plain Beaujolais, which comes from virtually any vineyard within Beaujolais that is planted to Gamay. We take a step up the ladder with Beaujolais-Villages. This wine must come from one of only 38 villages that have stricter guidelines in the production and theoretically better vineyard sites. At the top of the classification are the Cru Beaujolais. There are only 10 of these villages that traditionally produce the finest wines of the region. The most famous of these being Moulin A Vent, Morgon, Fleurie and St. Amour – some very pretty names. Beaujolais Nouveau can come from any of the first two tiers and is almost always made with a particular winemaking method called carbonic maceration. I won’t bore you with the details of this $20 winemaking term, but suffice to say that the resultant wine is extremely fruity and light, and draws descriptions such as banana-leaf, pear drop and bubble gum.
Traditionally, what made Beaujolais Nouveau popular was that in the old days winemakers did not have the technology and techniques that we have today – like refrigeration, stainless steel tanks, etc. – to keep their wines from oxidizing So the earlier you bought your wine, the more fruity and enjoyable it was. It was also seen as the first indicator of the quality of a vintage. As everyone now knows, however, what may have been a great year in Beaujolais may not be as good in California, Piedmonte or anywhere else in the world.
Source: http://www.midweek.com/content/columns/vino_sense_article/the_beaujolais_nouveau_season/
Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one. One top rated restaurant in Clark Pampanga has been paying special attention to this aspect of fine dining.
Considered by many to be the best restaurant in Clark Pampanga, this 5-star fine dining restaurant in Angeles City Clark Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant in Clark Pampanga with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children as well as a frequently visited night out place for local business executives. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.
In this best restaurant in Clark Pampanga, favorites of frequent diners visiting this popular resto bar in Clark Pampanga are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Clark Pampanga’s highly recommended restaurant also offers Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad. Many fine cigars are enjoyed in the Magnum Room of this cozy and romantic restaurant in Clark Pampanga which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass. These amenities make Yats the best restaurant in Clark Pampanga, a popular place for business executives in Angeles City, Subic and Clark Freeport to wine and dine.
Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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