Benguet hosts 6th organic congress

July 2, 2011
THE Cordillera Organic Agriculture Development Council Inc. (COADCI) is currently holding its 6th congress at the La Trinidad municipal gym.
With the theme, “Sustaining Organic Farming Interventions towards Vibrant Cordillera,” the congress is participated by the officials, representatives and members of COADCI, and other organic practitioners coming from different provinces of the region.
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The congress highlights updates, accomplishments, and assessments on the practice of organic agriculture in the region. It was also meant to discuss contents of Republic Act (RA) 10068, or the Philippine Organic Agriculture Act of 2010.
Department of Agriculture (DA) Regional Executive Director Marilyn Sta. Catalina said the congress will provide the opportunity to consult and assess the advocacies of organic farming in the region to be able to attain further support from DA.
She added the congress shows the region’s undertakings for the implementation of safe farming, which may also address the problem on climate change and global warming.
“This 6th congress notifies the benefits of organic farming for the past first five years not only to practitioners but most likely to consumers,” said Sta. Catalina.
She said DA supports the advocacies of COADCI since organic product consumption is economical than health medications.
COADCI Chairman Marcelo Abela said the council, with more or less 200 members, was founded in Benguet after observing the province is the heaviest user of pesticides that result in environmental degradation and health problems.
The council’s primary aim is to convince more conventional farmers to shift to organic farming and prove the region, particularly Benguet, grows healthy products.
“By organic farming, we will preserve traditional farming which started by our forefathers who lived longer lives due to organic product consumption,” said Abela.
Source: http://www.sunstar.com.ph/baguio/local-news/2011/07/02/benguet-hosts-6th-organic-congress-164548

Best restaurant in Pampanga unveils new line of seafood dishes for the summer, paired nicely with lighter bodied white wine, red wine and Champagne from the famous wine cellars of Yats Restaurant and Wine Bar in Clark Philippines.

Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also.

Tourists and travel guides laud Yats Restaurant and Wine Lounge as the best restaurant in Angeles City Pampanga, citing reasons such as best restaurant wine list in Pampanga, excellent service in the restaurant with knowledgeable waiters, an elegant ambience for fine dining, good food and exciting menu featuring food from major culinary regions of the world.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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