Bartender! Pull me a glass – of Pinot Noir
June 24, 2011
(Reuters Life!) – It seems size does matter, at least when it comes to serving wine.
Some U.S. wine producers are taking a tip from their European cousins and are shipping restaurants and bars wine in kegs, instead of bottles. For consumers it should mean better wines at cheaper prices.
“I got the idea from my trip to Italy,” said Chris Hall, general manager and co-owner of the Long Meadow Ranch winery in Napa California. He uses 19-liter, stainless steel kegs to serve his organic wines at his tasting room and to ship them to restaurants.
“In Italy, it is not uncommon to have good wine on draft in a casual restaurant. It’s how they pour it into a carafe. And the real surprise to me was how good the wine was. There wasn’t really any pretense about it. It was good, honest wine,” Hall said.
His Napa neighbor, David Graves of Saintsbury Vineyard, is also shipping Pinot Noir and Chardonnay in similar sized kegs that hold the equivalent of 26 bottles to restaurants and hotels.
“The delivery truck looks pretty much like any beer truck. And this way the customer gets a fresh glass every time,” Graves explained.
To push the wine from the keg, both producers use a blend of nitrogen with “just a scoosh” of carbon dioxide, the so-called Guinness blend.
“All CO2 would make it get too fizzy. This way the wine is kept at an equilibrium,” said Graves, adding that the kegs are reusable.
But Linda Lindsay, founder of the Great Oregon Wine Company which produces wines under the Rascal label, has chosen an alternative keg, which is recyclable, to send her Pinot Noir and Pinot Gris wines to market.
She argues that the 30-liter kegs, equal to about 40 bottles, that she uses are more cost effective for the restaurants, which do not have to pay a deposit for the kegs.
“And because it’s completely recyclable and very light weight, it’s much greener technology and we’re in Oregon. We like that,” she said.
Jean-Charles Boisset, whose family owns vineyards in both France and California, is using a traditional container, French oak wine barrels, to ship wine directly to consumers as well as restaurants from both his DeLoach and Raymond Vineyards.
The barrels contain a plastic bladder, much like box wines, that can hold up to 10-liters or nearly 70 glasses of either Pinot Noir or Cabernet Sauvignon.
Whether keg or barrel, the larger formats eliminate the risk of a corked bottle, protect against oxidation and reduce both packaging and the carbon footprint, according to the wine producers.
“And it’s hip,” Hall said. “You don’t open a restaurant, particularly in San Francisco, without wine on tap.”
(Reporting by Leslie Gevirtz; editing by Patricia Reaney)
Source: http://www.reuters.com/article/2011/06/14/us-wine-kegs-idUSTRE75D1U620110614
Best restaurant in Angeles City Pampanga appreciated by food and wine lovers not only for its fine dining cuisine, cozy ambience, private rooms, facilities for group dinners and overall attentive service, but also for special efforts made by this resto bar to ensure that the cuisine is wine friendly so food can be enjoyed with fine vintage wine available in the wine cellars of this restaurant in Pampanga.
Steak lovers laud Yats as the best restaurant in Clark Pampanga, not only for the US steaks but also as the best restaurant to eat Wagyu; wine lovers appreciate the large selection of vintage wines of this fine dining restaurant near Angeles City, making the overall dining experience more memorable. Wonderful seafood is also served at the best restaurant in Angeles City Clark Philippines for guests who are tired of meat and look for a change to a lighter meal instead.
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at at the best restaurant in Pampanga called Yats Restaurant and Wine Lounge. This is a place to go for wine lovers and visitors traveling out of town from Manila to the north in Pampanga. This fine dining restaurant is famous among residents of Angeles City, Subic and Baguio for offering the best food and service. Wine lovers regard this resto bar as the best restaurant in Pampanga, the best place to eat and drink while in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
