Barbera d’Asti is one of the more renowned areas for its Barbera wines in northwestern Italy’s Piedmont region.
March 13, 2011
Barbera d’Asti Wine
Barbera d’Asti is one of the more renowned areas for its Barbera wines in northwestern Italy’s Piedmont region. It is located in the hilly areas around of the provinces of Asti and Alessandria and was upgraded to its DOCG classification in 2008. The vineyards are grown on hilly terrain covering a large area adjoining Barbera d’Alba to the northeast centered on the province of Asti.
According to regulations this wine must consist of at least 85% Barbera and the remaining 15% can comprise of Freisa, Grignolino and/or Dolcetto. The wine must not be released until March 1st of year following harvest and must be at least 11.5%. There is also a Superiore designation which requires a minimum of twelve months ageing with at least six in wood. This is a particularly ageworthy wine with the potential to age up to eight years. In 2000 this classified zone has also been able to add the sub-zones Nizza, Tinella and Colli Astiani or Asti to the Barbera d’Asti Superiore label.
The wine is characterized by its intense ruby red color when young, leaning towards a garnet red with age. It is a full-bodied red whereby the flavors become more balanced and appealing after some period of time in bottle.
Source: http://www.wine-searcher.com/regions-barbera+d%27asti
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com
For assistance in locating a suitable venue for wedding reception, log on to
http://www.PhilippinesWeddingVenue.com
