Balas vs Panlilio legal war rages on

April 27, 2011

CITY OF SAN FERNANDO — The legal battle between former governor Eddie Panlilio, Provincial Administrator Vivian Dabu and the sacked Biyaya A Luluguran at Sisikapan (Balas) boys continues to draw fire, as the parties refused to budge after Monday’s hearing where an “amicable settlement” remains elusive.
The 43 former quarrymen were hailed to court in 2008 by Panlilio and Dabu for libel, grave slander and oral defamation, alarms and scandals, and unjust vexation docketed under criminal case 16949 at the Regional Trial Court Branch 46 in the sala of Judge Mary Ann Pardo de Rivera.
During the hearing on Monday where Panlilio and Dabu personally appeared, the Balas boys said they were taken aback when the former priest-governor “scolded” them for their actions during their 256-day protest at Arnedo Park.
“He berated us for our actions. Hindi na lang kami kumibo,” the group said, adding it will not apologize nor issue any statement admitting its members’ guilt.
“It could be a trap,” the Balas boys said.
In Panlilio’s complaint, he said the protesters did not dwell on the issues that may have led them to stage such a rally and call for Dabu’s resignation.
He said: “They (protesters) focused on maligning my personality and reputation, aimed to demoralize me and eventually, to succumb and resign to their pleasure of making her resign…In my decision to maintain Attorney Dabu in her position as provincial administrator, the rallyists have resorted to defaming me as well to pressure me to accede to their clamor for Attorney Dabu’s resignation; they are now likewise calling for my resignation.”
The quarrymen have since stood their ground versus Panlilio and Dabu’s allegations, pleading “not guilty” of the charges. Their legal counsel, third district Board Member Rolly Macalino, was able to work out for the reduction of their bail, from P20,000 to P10,000 each.
Macalino also said then that with the new system in the judiciary, mediation was a way for the settlement of the case. The Balas boys, who were for a while re-employed at Capitol, however, said they foresee a long battle ahead after Monday’s hearing.
Among the 43, only Archie Reyes so far has been cleared by the court after a re-investigation early this year.
Other members of the Balas are Arnold Atienza, Michael Joseph Castaneda, Rodel Cunanan, Wilson Cunanan, Agustin De Leon, Danilo Dimaun, Eduardo Gonzales, Jeffrey Gonzales, Jose Gonzales Jr., Eric Gopez, Ernie Gopez, Eduardo Lalusin, Francis Layug, Elmer Lising, Romeo Lorenzo, Omar Macanas, Arnel Macaspac, Reynante Manalili, Jonathan Manansala, Raymon Manlulu, Mario Mendoza, Nardy Mendoza, Danilo Padilla, Karol Paras, John Andrew Pare, Archie Patawaran, Allan Patiu, Raymond Quiambao, Nante Quito, Jaime Ramos, Mario Rodriguez, Christian Roque, Ruben Santos, Labor Serrano, Ace Sison, Jayson Sison, Mat Sison, Edwin yabut, Michael Quiambao, Alex Pineda, Eduardo De Leon, Christopher Ramil Ocampo, and Filologo Rodriguez, including Confidence team member Roperly Syquia.

Source: http://www.sunstar.com.ph/pampanga/local-news/2011/04/26/balas-vs-panlilio-legal-war-rages-152158

Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one.

This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.

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(045) 599-5600
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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