Australia also produces Semillon wines in the style of the French Sauternes sweet wines
January 20,2011
Semillon is a white grape used to produce white wines throughout the world, most often in concert with another grape. It has had a difficult history in its treatment by the wine-drinking public, and has been vilified among so many wine connoisseurs that manywinemakers do not put the name Semillon on their labels.In France, Semillon is one of the major grapes used to make whiteBordeaux wines, alongside Sauvignon Blanc. These wines nearly always blend Semillon, but the ratios depend entirely on the chateau responsible for the wine itself. Some white Bordeaux wines are primarily Sauvignon Blanc, resulting in a full-bodied, dry white wine – these are the sorts made in the regions of Pessac-Leognan and Graves. Other white Bordeaux wines are primarily Semillon, with just a bit of Sauvignon Blanc added for acidity, resulting in a wine that is much sweeter than most whites.In Australia, the Semillon grape has the distinction of being taken seriously as a grape that can be used to produce respectable wines. As a result, many Australian vineyards produce wines that are exclusively made from Semillon. These Australian Semillons are dry and heavy, and ideal for aging. A good Australian Semillon turns nearly orange over the years, and can prove to be an amazing opportunity for a unique and exquisite wine. These higher-quality Semillon wines take some getting used to, mostly because of the taste variously described as burnt toast or volcano – a strange mineral taste that some find rather a turn-off at firstblush.
Source: http://www.wisegeek.com/what-is-semillon.htm
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
