Australia 2011 harvest ‘too big’, says winemaker federation

June 24, 2011
The huge Australian harvest this year is ‘out of step’ with the realities of sustainable production, a senior executive has said.

Yields from the 2011 Australian and New Zealand harvests have exceeded all expectations.
Australia has recorded a larger crop than 2010 despite disease ravaging the country’s wine regions while New Zealand has announced another record-breaking vintage.
The estimated Australian crush of 1.63m tonnes is a 1% increase compared to 2010, representing another blow for the country’s producers, already battling with a wine glut and depressed prices.
Stephen Strachan, the Winemakers’ Federation of Australia chief executive, said, ‘The vintage is too big. It may seem harsh, given the year many people have had, to focus on the longer term rather than the demands of the present, but a harvest in excess of 1.6m tonnes is out of step with the realities of sustainable production and the market opportunity for premium Australian wine.’
Across the Tasman, New Zealand Winegrowers has reported the 2011 crop reached 328,000 tonnes, more than 40,000 tonnes higher than the record 2008 vintage, which caused massive oversupply problems and falling profitability.
However, industry bodies including New Zealand Winegrowers and Wine Marlborough are defending the larger than expected crop, suggesting it is needed to meet growing demand.
Marcus Pickens of Wine Marlborough, said, ‘I’m reassured that we have all learnt a lesson since 2008: don’t bring more fruit in than you can sell. The harvest is a lot bigger than the expected 310,000 tonnes but increasing export sales speak for themselves and our markets continue to grow.’
Source: http://www.decanter.com/news/wine-news/528924/australia-2011-harvest-too-big-says-winemaker-federation

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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